Soft and Delicious Boiled Cabbage
Mastering Boiled Cabbage: A Deliciously Soaked Method for Perfect Wraps!
The easiest way to make perfectly soft boiled cabbage, ideal for making wraps! Enjoy its tender texture and mild flavor.
Main Ingredients
- 1 head of cabbage
Cooking Instructions
Step 1
Prepare a fresh head of cabbage. Remove the outer leaves, then break or cut the cabbage into manageable pieces and place them in a large basin.
Step 2
Rinse the cabbage thoroughly under running water, ensuring you clean between the leaves to remove any dirt or debris. A good rinse is essential.
Step 3
For an extra clean result, you can add a splash of vinegar to a basin of water, soak the cabbage for about 5 minutes, and then rinse again under running water. (Optional step)
Step 4
Now it’s time to cook the cabbage. We’ll use a pot instead of a steamer. Fill the pot with enough water to submerge the cabbage, then add the prepared cabbage pieces.
Step 5
Bring the water to a boil over high heat. Once boiling, cook the cabbage for 7 minutes. Be careful not to overcook, as it can become too mushy. Check for desired tenderness during cooking.
Step 6
After 7 minutes, carefully remove the cooked cabbage from the boiling water and immediately transfer it to a basin filled with cold water. This shock in cold water helps maintain a pleasant texture and freshness.
Step 7
Drain the cabbage thoroughly after cooling it in the cold water. Place it in a colander to allow all excess water to drip away. Remaining water can make your wraps soggy.
Step 8
Serve the tender, drained boiled cabbage warm. It’s perfect for making wraps with rice, ssamjang (Korean dipping sauce), or your favorite accompanying vegetables. Enjoy a satisfying and delicious meal!
