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Smoked Duck Vietnamese Spring Rolls (Goi Cuon)





Smoked Duck Vietnamese Spring Rolls (Goi Cuon)

DIY Smoked Duck Vietnamese Spring Rolls: From Prep to Perfect Rolling Tips

Get ready to create a vibrant and healthy meal with these Smoked Duck Vietnamese Spring Rolls! This recipe utilizes a variety of fresh vegetables you likely have on hand, making it a perfect way to clear out your fridge. Adults can customize their rolls with their favorite fillings, while you can pre-roll a few for the little ones. It’s a delightful and interactive dining experience that’s both delicious and nutritious.

Recipe Info

  • Category : Main dish
  • Ingredient Category : Vegetables
  • Occasion : Entertaining / Guests
  • Cooking : Others
  • Servings : 4 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients
  • Smoked duck breast or thigh meat, about 500g
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 4-5 slices canned pineapple
  • 1 fresh cucumber
  • 3 imitation crab sticks (surimi)
  • 1/2 medium onion
  • 3 large eggs
  • A small amount of fresh cabbage
  • Rice paper wrappers
  • 10 fresh perilla leaves (깻잎)

Cooking Instructions

Step 1

Begin by preparing your fresh ingredients for the Vietnamese spring rolls. Feel free to use any colorful vegetables you have in your refrigerator, such as bell peppers, cucumber, onion, and cabbage, to make your rolls as vibrant and nutritious as possible!

Step 2

Thinly julienne the cabbage. Rinse the julienned cabbage several times in cold water to make it crisp and remove any bitterness. Drain thoroughly to ensure no excess water remains, which helps prevent the spring rolls from becoming soggy.

Step 3

Wash the yellow and red bell peppers thoroughly under running water. Trim off the top and bottom ends; these can be saved for other dishes.

Step 4

Julienne the prepared bell peppers into bite-sized strips, approximately 2-3 inches long. The variety of colors will add visual appeal to your spring rolls.

Step 5

Thinly slice the 1/2 onion into julienne strips, similar to the bell peppers. If you prefer a milder onion flavor, soak the julienned onion in cold water for about 10 minutes to reduce its sharpness. Drain well before using.

Step 6

Wash the cucumber. Using a peeler, remove strips of the skin (optional, for aesthetics), then cut the cucumber into halves lengthwise and scoop out the seeds. Finally, julienne the cucumber into strips matching the length of the other vegetables.

Step 7

Lightly pan-fry the imitation crab sticks to enhance their flavor. Once slightly cooked, cut them lengthwise into thirds, and then cut each third in half to create bite-sized pieces.

Step 8

Whisk the 3 eggs in a bowl. Heat a lightly oiled non-stick pan over medium-low heat and pour in the egg mixture to create a thin omelet. Cook until set, then carefully flip and cook the other side. Once cooled, thinly slice the omelet into julienne strips.

Step 9

Drain the canned pineapple slices and cut them into smaller, manageable pieces. The sweet and tangy pineapple adds a refreshing burst of flavor to the rolls.

Step 10

If using smoked duck meat, heat a small amount of oil in a pan over medium heat. Pan-fry the smoked duck slices until lightly browned and heated through. Drain off excess fat and set aside. This step brings out the rich, savory flavor of the duck.

Step 11

As you prepare each ingredient step-by-step, you’ll find that assembling all the components for your spring rolls becomes a surprisingly manageable and enjoyable process!

Step 12

Wash the fresh perilla leaves (깻잎) and pat them dry. These will be used to wrap around the other fillings, adding a distinct, aromatic flavor. Cut each leaf into 2-4 pieces for easier wrapping.

Step 13

Now, let’s assemble the spring rolls! Briefly dip one sheet of rice paper into warm water for about 15-20 seconds until it becomes pliable (do not oversoak, or it will tear). Lay it flat, arrange your desired fillings (vegetables, duck, pineapple) in the center, and tightly fold in the sides before rolling it up snugly from the bottom.

Step 14

To prevent the finished spring rolls from sticking together, wrap each completed roll with a piece of the prepared perilla leaf. This not only helps keep them separate but also adds an extra layer of flavor and visual appeal when arranged on a platter.

Step 15

Your colorful and delicious Smoked Duck Vietnamese Spring Rolls are now ready to be enjoyed! Savor the harmonious blend of fresh vegetables, savory duck, and sweet pineapple.

Step 16

Arrange all the prepared fillings generously on a platter, allowing everyone to build their own personalized spring rolls. This interactive approach makes for a fun and engaging mealtime experience.

Step 17

Simply arranging these fresh, colorful ingredients on the table creates an impressive and appetizing presentation, reminiscent of a restaurant-style meal.

Step 18

To complement the spring rolls, serve with a selection of dipping sauces such as sweet chili sauce for a spicy kick, a creamy peanut or sesame sauce for richness, and a zesty mustard sauce for a tangy contrast. Mix and match to find your favorite combinations.

Step 19

For a complete meal, consider adding some small rice balls (onigiri or similar) for the children. This recipe for Smoked Duck Vietnamese Spring Rolls provides a delightful and satisfying dining experience for the whole family!



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