Simple Walnut Jam
Super Easy Walnut Jam/Butter Made with a Blender
Do you have walnuts at home that you don’t know what to do with? I’ll show you how to use up those leftover walnuts! This recipe is incredibly simple and results in a wonderfully flavorful homemade walnut jam.
Ingredients
- 150g shelled walnuts
- 1/2 tsp salt
- 1 Tbsp honey
Cooking Instructions
Step 1
First, prepare 150g of shelled walnuts. To enhance their flavor, spread the walnuts thinly on an air fryer rack. Place them in a preheated air fryer set to 160°C (320°F) and toast for 10 minutes. This process will bring out their natural nutty aroma.
Step 2
Ah, the kitchen is filled with a wonderful nutty scent as they toast! Once toasted, let the walnuts cool down slightly. It’s best to avoid grinding them while they’re piping hot, as this can put a strain on your blender. However, if they cool down too much, the jam might not achieve the right texture, so aim for a warm state.
Step 3
Now, get your blender ready! Add all the slightly cooled walnuts into the blender jar. Even if you don’t have a large quantity of walnuts, it’s perfectly fine; you can still make a delicious jam.
Step 4
Close the blender lid and start by simply grinding the walnuts alone. Initially, you’ll see walnut pieces, but as you continue blending, they will gradually turn into a fine powder.
Step 5
Once the walnuts have become a fine powder, stop the blender. Use a spatula or the back of a knife to scrape down the sides of the blender jar and gather the powder at the bottom. Press down firmly, almost like kneading dough, to form a cohesive mass. This step helps in achieving a smoother jam texture later. Repeating this a few times is beneficial.
Step 6
Next, it’s time to add ingredients that will enhance the flavor balance. Add the 1/2 teaspoon of salt you’ve prepared. Salt plays a crucial role in amplifying the nutty flavor of the walnuts.
Step 7
Now, add 1 tablespoon of honey for sweetness. Close the blender lid again and repeat the process of ‘blending’ and ‘pressing down’ until you reach your desired jam consistency. It might feel a bit stiff at first, but keep blending and pressing, and you’ll achieve a smooth and delicious walnut jam. If it seems too thick, you can add a tiny bit of water or milk.
Step 8
Your homemade walnut jam, made using leftover walnuts, is ready! Although I only got about two small jars, the intense nuttiness of this homemade jam is truly unbeatable. You can taste a depth of flavor that’s incomparable to store-bought versions.
Step 9
I spread this walnut jam generously on freshly toasted bread, and it was absolutely delicious! It’s also a great idea to enjoy it with a glass of milk. Milk helps to supplement the protein and calcium that might be lacking in walnuts, making it a more balanced snack. Enjoy your creation!
