Simple Homemade Tomato Pasta
Italian Feast at Home! Enjoy a hearty dinner with our delicious Tomato Pasta, wholesome Vegetable Soup, and crunchy homemade pickled cucumbers!
A quick and satisfying Italian-inspired dinner made from leftover ingredients in your fridge!
Main Ingredients
- Spaghetti (about the thickness of a 500-won coin)
- 2 fresh tomatoes
- 1/2 bottle of store-bought tomato sauce
- 1 onion
- 1 packet of vegetable soup mix
- 1 Cheongyang chili pepper (optional, for spice)
Seasoning & Others
- 1 Tbsp salt (for pasta water)
- Salt to taste
- Pepper to taste
- 1 Tbsp chopped garlic
- Parsley flakes to taste
- 3 Tbsp olive oil
- 1 Tbsp salt (for pasta water)
- Salt to taste
- Pepper to taste
- 1 Tbsp chopped garlic
- Parsley flakes to taste
- 3 Tbsp olive oil
Cooking Instructions
Step 1
First, bring a pot of water to a boil and add 1 tablespoon of salt. Salting the pasta water seasons the spaghetti from the inside out, making it more flavorful.
Step 2
Once the water is at a rolling boil, add the spaghetti. Cook for 8 to 10 minutes, or until al dente, depending on your preference and the pasta’s thickness. Taste a strand to check for doneness.
Step 3
While the pasta is cooking, let’s prepare the sauce. In a blender, combine 1/2 bottle of the store-bought tomato sauce, the 2 peeled tomatoes, 1 tablespoon of minced garlic, the Cheongyang chili pepper (seeds removed if you prefer less heat), a pinch of salt, and a pinch of pepper. Blend until smooth.
Step 4
Heat 3 tablespoons of olive oil in a large pan over medium heat. Once shimmering, add the chopped onion and a pinch of pepper. Sauté until the onion becomes translucent and fragrant, about 5-7 minutes.
Step 5
When the onions are softened and fragrant, pour in the blended tomato sauce mixture. Bring to a gentle simmer and cook for about 3-5 minutes, allowing the flavors to meld together.
Step 6
Drain the cooked spaghetti, reserving about 1 cup of the pasta water. Add the drained spaghetti directly to the pan with the sauce. Pour in about 1/2 cup of the reserved pasta water to help emulsify the sauce and coat the pasta evenly. Toss everything together over medium heat until the pasta is well-coated with the sauce.
Step 7
Transfer the saucy spaghetti to a serving plate. Garnish with extra parsley flakes and a grind of fresh pepper if desired. Your delicious homemade tomato pasta is ready!
Step 8
Now, let’s make the vegetable soup. In a small bowl or measuring cup, combine the vegetable soup mix with 800ml of cold water. Whisk thoroughly until there are no lumps. Starting with cold water helps prevent clumping.
Step 9
Pour the dissolved soup mixture into a saucepan. Place over medium heat and stir constantly, making sure to scrape the bottom of the pot to prevent sticking. Bring to a gentle simmer.
Step 10
Continue to cook and stir until the soup reaches your desired consistency. Once thickened, remove from heat, ladle into bowls, and finish with a sprinkle of black pepper and parsley flakes for extra flavor.
Step 11
And there you have it! A satisfying and delicious meal featuring your homemade tomato pasta and flavorful vegetable soup. Enjoy your delightful meal!
