Simple and Delicious Cabbage and Pork Rice Bowl
A Hearty and Healthy Cabbage and Pork Rice Bowl Recipe
Discover a delightful combination of fresh cabbage and tender ground pork. This magical cabbage rice bowl is so satisfying, you’ll finish it in no time! Easily make this impressive meal at home with simple ingredients.
Main Ingredients
- Fresh cabbage 150g
- Ground pork 600g
Cooking Instructions
Step 1
First, wash the fresh cabbage (150g) thoroughly, pat it dry, and cut it into approximately 2cm cubes. Avoid cutting it too small, as it might become mushy; aim for a bite-sized piece.
Step 2
Heat a frying pan and add the ground pork (600g). Stir-fry until the fat starts to render and the pork is no longer pink. Season with salt (3g) and pepper (3g) during this step for added flavor.
Step 3
When the ground pork is about halfway cooked, add the cubed cabbage to the pan. Continue to stir-fry for about 3-5 minutes, or until the cabbage softens. Cooking over high heat will help maintain the cabbage’s crisp texture.
Step 4
Finally, add all the seasoning ingredients: soy sauce (3 Tbsp), vinegar (1 tsp), sugar (1 Tbsp), and minced garlic (1 Tbsp). Stir everything together and cook for another 1-2 minutes until the sauce coats all the ingredients evenly. Your delicious cabbage and pork rice bowl is now ready!
