Step 1

[The First Step to Perfectly Prepared Abalone] Rinse the abalones under clean water and use a kitchen scrub brush to thoroughly remove any mud or debris from the shells. This ensures the abalone stays fresh while being cleaned.

Step 2

Now, let’s separate the abalone meat from its shell. Carefully insert a spoon between the shell and the meat, then gently push along the edge of the shell to detach it. The key is to smoothly release the adductor muscle.

Step 3

It’s best to remove the abalone’s black, hard ‘teeth’ as they can affect the texture. Also, separate the internal organs for easier eating. You can save the removed innards for other dishes.

Step 4

Now, prepare the abalone for grilling. Make crisscross scores on the meat side of the prepared abalone. Scoring helps the butter and seasonings penetrate deeply, resulting in a more tender and flavorful bite.

Step 5

(Optional) If you prefer to enjoy the abalone raw, slicing it thinly and dipping it in a sesame oil-based sauce or a soy sauce mixture is a wonderful way to savor its fresh taste.

Step 6

[The Star of the Show: Abalone Butter Grill!] Prepare the vegetables to accompany your abalone. Slice the tomato and onion into relatively thick pieces, about 0.5cm thick. If they are too thin, they might break apart when cooked.

Step 7

Melt a piece of butter in a preheated frying pan. Once melted, add the prepared abalone, sliced onion, and tomato. Season with a pinch of salt and pepper to taste for balanced flavor.

Step 8

Cook over medium heat, flipping the abalone and vegetables occasionally until they are nicely browned. Be careful not to overcook the abalone, as it can become tough. Ensure the surface is a beautiful golden brown and the inside is cooked through.

Step 9

Arrange the beautifully grilled abalone butter grill on a nice plate. Sprinkle with black sesame seeds for an extra touch of nutty flavor and visual appeal. Your delicious abalone butter grill is ready! Enjoy it while it’s warm.