Shrimp and King Oyster Mushroom Stir-fry: A Quick and Delicious Side Dish
Easy Shrimp and King Oyster Mushroom Stir-fry Recipe for Everyday Meals
A perfect dish for your daily meals. This recipe offers a delightful combination of succulent shrimp and chewy king oyster mushrooms, creating a balanced and flavorful side that’s both quick to make and satisfying to eat.
Main Ingredients
- 16 shrimp, peeled and deveined
- 1 king oyster mushroom
Cooking Instructions
Step 1
Begin by preparing the king oyster mushroom. Slice it thinly, about 0.5 cm thick. This ensures the mushroom absorbs the flavors well and has a pleasant chewy texture. If serving to children, you might want to slice it even thinner.
Step 2
If using frozen shrimp, thaw them under cold running water. Once thawed, remove the tails and any impurities, then wash them thoroughly. Pat them dry before cooking. This preparation makes the dish cleaner to eat and enhances the shrimp’s natural sweetness.
Step 3
Heat 2 tablespoons of cooking oil in a pan over medium-low heat. Add 1 tablespoon of minced garlic and sauté until fragrant and lightly golden brown. This step creates a flavorful garlic-infused oil, so be careful not to burn the garlic.
Step 4
Once the garlic is aromatic, add the prepared shrimp to the pan. Stir-fry the shrimp until they turn pink and are cooked through. Shrimp cook quickly, so avoid overcooking to maintain a tender texture.
Step 5
When the shrimp are almost fully cooked, add the sliced king oyster mushrooms to the pan. Increase the heat to high and stir-fry briskly. Cooking over high heat helps the mushrooms retain their firm, chewy texture and prevents them from releasing too much moisture.
Step 6
As the mushrooms begin to soften and turn slightly translucent, drizzle 0.3 tablespoons of oyster sauce (about 1/3 Tbsp) around the edges of the pan. The oyster sauce will add a rich umami flavor to the entire dish.
Step 7
Quickly toss everything together on high heat to ensure the sauce evenly coats the shrimp and mushrooms. Cook for just a moment longer until well combined, then immediately remove from heat. This prevents the ingredients from becoming mushy.
Step 8
Finally, sprinkle a generous amount of sesame seeds over the stir-fry to finish. The nutty aroma and taste of sesame seeds add a lovely final touch to this delicious dish.
Step 9
Enjoy your delicious Shrimp and King Oyster Mushroom Stir-fry! This dish, with its perfect balance of tender shrimp and satisfyingly chewy mushrooms, is wonderful served over a bowl of hot rice or as a standalone side. Enjoy your meal!
