Savory Soybean Powdered Eggplant Salad (Konggaru Mujim)
Easy and Delicious Soybean Powdered Eggplant Salad Recipe
Looking for a refreshing way to enjoy seasonal summer eggplants? This recipe offers a unique twist by steaming tender eggplants with a savory coating of soybean powder, creating a delightful and nutty flavor. It’s a wonderful side dish or a light, healthy meal option.
Ingredients
- 5 small eggplants
- 2 Tbsp soybean powder (konggaru)
Seasoning
- 2 Tbsp soy sauce
- 1 pinch of salt
- 1 Tbsp minced garlic
- 1/2 green onion, finely chopped
- 2 Tbsp sesame oil
- 2 Tbsp soy sauce
- 1 pinch of salt
- 1 Tbsp minced garlic
- 1/2 green onion, finely chopped
- 2 Tbsp sesame oil
Cooking Instructions
Step 1
Prepare 5 small eggplants. Slice them thinly on an angle, ensuring they are not too thick. Using fresh, firm eggplants will yield the best flavor.
Step 2
In a bowl, combine the sliced eggplants with 1 tsp of salt and 2 Tbsp of soybean powder. Gently toss to coat the eggplant slices evenly. Do not add any water; the eggplant’s natural moisture will be sufficient.
Step 3
Line a steamer basket with a damp cheesecloth or cotton cloth. This prevents the eggplant from sticking to the steamer and makes it easier to remove.
Step 4
Arrange the soybean powder-coated eggplant slices in a single layer over the prepared cheesecloth in the steamer.
Step 5
Once the steamer begins to produce steam, steam the eggplants for approximately 1 to 5 minutes. Be careful not to overcook them, as they can become too mushy. The goal is to achieve a tender, slightly firm texture.
Step 6
Transfer the steamed eggplant to a mixing bowl. Allow it to cool slightly until it’s just warm to the touch. While you can mix it while hot, letting it cool slightly helps the seasonings absorb better.
Step 7
Add 2 Tbsp soy sauce, 1 pinch of salt, 1 Tbsp minced garlic, chopped green onion, and 2 Tbsp sesame oil to the bowl with the eggplant. Gently mix and toss everything together until well combined. Taste and adjust the seasoning if needed.
Step 8
Don’t stick to just one way of preparing eggplant! Try experimenting with different recipes like this soybean powder version for a delightful change. Enjoy this unique and flavorful dish!
