Savory Sausage Teriyaki Grill
Easy and Delicious ‘Mokwoo-chon Vienna Sausage Teriyaki Grill’ Recipe
Here’s a delightful side dish you can easily make at home: Mokwoo-chon Vienna Sausage Teriyaki Grill. It’s perfect as a flavorful side for rice or as a packed lunchbox item for kids. Its sweet and savory flavor is sure to please everyone. With our step-by-step guide, anyone can create this delicious teriyaki sausage.
Main Ingredients
- Mokwoo-chon Jubu 9dan Vienna Sausages 200g (approx. 10-15 sausages)
Perfectly Balanced Teriyaki Sauce
- 2 Tbsp Soy Sauce (approx. 30ml)
- 1 Tbsp Sesame Oil (approx. 15ml)
- 2 tsp Sugar (approx. 10g)
- 1 tsp Corn Syrup (approx. 5g)
- 4 cloves Garlic, minced (approx. 1 Tbsp)
- 1 slice Lemon (optional, for enhanced flavor)
- 1/4 tsp Salt (a pinch)
- 1/4 tsp Black Pepper Powder (a pinch)
- 2 Tbsp Soy Sauce (approx. 30ml)
- 1 Tbsp Sesame Oil (approx. 15ml)
- 2 tsp Sugar (approx. 10g)
- 1 tsp Corn Syrup (approx. 5g)
- 4 cloves Garlic, minced (approx. 1 Tbsp)
- 1 slice Lemon (optional, for enhanced flavor)
- 1/4 tsp Salt (a pinch)
- 1/4 tsp Black Pepper Powder (a pinch)
Cooking Instructions
Step 1
First, let’s prepare the Vienna sausages for a beautiful presentation. Using a knife, make 2-3 diagonal cuts on the surface of each sausage. These scores not only make the sausages look more appealing when cooked but also allow the teriyaki sauce to penetrate deeper, resulting in a richer flavor. Please make these cuts carefully!
Step 2
Now, it’s time to create the delicious teriyaki sauce that will bring all the flavors together. In a small pan or pot, combine 2 Tbsp soy sauce, 1 Tbsp sesame oil, 2 tsp sugar, 1 tsp corn syrup, 4 cloves of minced garlic (about 1 Tbsp), 1 slice of lemon (if you’d like to add extra zest), 1/4 tsp salt, and 1/4 tsp black pepper powder. Bring this mixture to a simmer over medium-low heat, stirring occasionally, until the sauce thickens and reduces by about half. You’ll have a wonderful teriyaki sauce ready!
Step 3
Finally, add the scored Vienna sausages to the prepared teriyaki sauce. Gently toss or stir the sausages in the sauce to ensure they are evenly coated. Cook for about 2-3 minutes, or just until the sauce has thickened slightly and clings to the sausages. Be careful not to overcook, as the sausages can become tough. You’ll achieve a glossy, delicious teriyaki sausage grill!
