Yummy

Savory Oyster Sauce Egg Scramble: A Perfect Side Dish!





Savory Oyster Sauce Egg Scramble: A Perfect Side Dish!

Simple Oyster Sauce Egg Scramble Recipe

Whip up a delicious and savory egg side dish in no time with just a touch of oyster sauce. It’s a guaranteed hit with any meal!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Eggs / Dairy
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients
  • 4 fresh eggs
  • 1/2 medium onion
  • 1 handful of chives

Seasoning
  • 1.5 Tbsp oyster sauce
  • Pinch of black pepper

Cooking Instructions

Step 1

Gather your ingredients for this simple yet delightful dish: 4 fresh eggs, 1/2 medium onion, and a handful of chives. For the seasoning, have 1.5 tablespoons of rich oyster sauce and a pinch of black pepper ready. Having everything prepped makes cooking a breeze!

Step 2

Peel the onion and slice it thinly into slivers. Wash the chives thoroughly, pat them dry, and then cut them into approximately 5cm lengths. Cutting the vegetables to a similar size ensures even cooking and a pleasant texture.

Step 3

In a medium bowl, crack the 4 fresh eggs. Add 4 tablespoons of water. Whisk the eggs gently until well combined. For an extra smooth texture, strain the egg mixture through a fine-mesh sieve. This step ensures a silky, tender scramble.

Step 4

Heat 1 tablespoon of cooking oil in a non-stick pan over medium heat. Add the thinly sliced onions and sauté for about 2 minutes until they become translucent and fragrant. Sautéing the onions beforehand will enhance their natural sweetness.

Step 5

Now, either wipe the pan clean or use a fresh one. Add 3 tablespoons of cooking oil to the pan and heat over medium heat. Pour in the strained egg mixture. Use chopsticks or a spatula to gently stir and fold the eggs as they cook, creating soft, fluffy scrambled eggs.

Step 6

Add the sautéed onions, chopped chives, 1.5 tablespoons of oyster sauce, and a pinch of black pepper to the pan with the scrambled eggs. Stir everything together and continue to cook for another 2 minutes, allowing the flavors to meld beautifully.

Step 7

Although it’s a simple dish to prepare, the savory depth of the oyster sauce combined with the tender eggs and fresh vegetables makes it incredibly delicious. You’ll find yourself reaching for seconds!

Step 8

Your delightful Oyster Sauce Egg Scramble is now ready! Serve it warm with a bowl of rice for a truly satisfying meal.



Exit mobile version