Elegant Cobb Salad for Special Occasions
A visually appealing and delicious Cobb Salad perfect for parties and gatherings.
Hello everyone! This is ‘Egeupsik’. Today, we’re making a versatile Cobb Salad that’s perfect for year-end and New Year’s parties. Let’s get cooking! Take a look!
Generous Ingredients for 60 Servings
- 2kg chickpeas, drained (canned or pre-cooked)
- 2kg sweet corn, drained (canned or pre-cooked)
- 1kg cherry tomatoes
- 5 cucumbers
Simple Dressing
- 50g salt
- 50g black pepper
- 100ml olive oil
- 50g salt
- 50g black pepper
- 100ml olive oil
Cooking Instructions
Step 1
Begin by preparing the chickpeas and sweet corn, which add wonderful texture and sweetness to the salad. If you are using canned versions, ensure they are thoroughly drained. Removing excess moisture is key to preventing a watery salad and ensuring the flavors are concentrated.
Step 2
Next, let’s prepare the fresh vegetables. Halve the cherry tomatoes into quarters, making them easy to eat. For the cucumbers, trim off the ends, then slice them in half lengthwise. Use a spoon to gently scrape out and discard the seeds from the center to avoid a watery texture. Finally, dice the cucumbers into small, bite-sized pieces that will integrate well with the other salad ingredients.
Step 3
Now, it’s time to assemble and dress the salad for a beautiful finish! Arrange the prepared chickpeas, sweet corn, cherry tomatoes, and cucumbers attractively in a large bowl or individual plates. Drizzle evenly with salt, black pepper, and olive oil. Gently toss everything together. The combination of fresh vegetables, satisfying textures, and simple yet flavorful dressing will create a stunning and delicious Cobb Salad, perfect for elevating any party spread.
