Savory Mentaiko Rolled Omelet Recipe
An Exquisite Mentaiko Rolled Omelet You Won’t Find in Local Delis!
Tired of the same old rolled omelets? Try this unique Mentaiko Rolled Omelet, a specialty you won’t find in most neighborhood side dish shops! We’ve separated the egg whites and yolks for a lighter texture and a beautiful presentation. The delicate flavor of mentaiko (spicy cod roe) perfectly complements the soft eggs, creating a dish that’s both savory and satisfying. Experience the delightful pop of mentaiko and a subtle oceanic aroma that makes it a true rice companion. This Mentaiko Rolled Omelet is perfect as a side dish for your family or an impressive addition to your next gathering. Give it a try!
Ingredients
- 5 fresh eggs
- 1/2 Mentaiko (spicy cod roe) – ensure it’s fresh and not too salty
- 1-2 pinches of salt (adjust based on the saltiness of the mentaiko)
- A little cooking oil for pan-frying
Cooking Instructions
Step 1
First, carefully separate the egg whites from the yolks of all 5 eggs. This separation will enhance the individual flavors and result in a smoother, cleaner texture for your rolled omelet.
Step 2
To the egg yolks, add 1-2 pinches of salt and mix well. For the egg whites, carefully remove the skin from the mentaiko, scrape out the roe, and mix about 1 tablespoon of it into the whites. The savory essence of the mentaiko will gently infuse the egg whites.
Step 3
Heat a non-stick pan over medium-low heat. Lightly coat the pan with cooking oil, then wipe it with a paper towel to remove excess oil, leaving just a thin layer. Pour in a portion of the egg white mixture. Once the edges begin to set, gently roll it up from one end using a spatula. Repeat this process 2-3 times, using up all the egg white mixture. These rolls will form the outer layers of your omelet.
Step 4
Now, pour the egg yolk mixture into the pan. Arrange the rolled white omelet on top of the yolk mixture and continue to roll it up 2 or more times. This step integrates the richness of the yolk with the flavorful mentaiko, completing your Mentaiko Rolled Omelet.
Step 5
Once your Mentaiko Rolled Omelet is cooked, let it cool slightly. Slicing it while too hot can cause it to fall apart. Once it has cooled a bit, carefully slice it into your desired serving pieces with a knife. Enjoy your beautifully presented and delicious Mentaiko Rolled Omelet!
