Savory Fried Kimchi and Tofu Pancakes
Easy Recipe for Fried Kimchi Tofu Pancakes – Delicious Tofu Pan-Fries
Get ready to make the most delicious tofu pancakes filled with savory fried kimchi! These are perfect as a satisfying side dish or a delightful snack. This recipe is so approachable, even beginners can master it.
Main Ingredients
- 1 block Firm Tofu
- 2 Eggs
- 100g Kimchi (fermented/sour kimchi recommended)
Cooking Instructions
Step 1
Today, we’re making tofu pancakes stuffed with a flavorful stir-fried kimchi that’s so good, you won’t be able to resist! Doesn’t just thinking about it make your mouth water? Let’s get started on making these delicious tofu pancakes right now!
Step 2
The ingredients for these tasty tofu pancakes are wonderfully simple: fresh tofu, eggs, and delicious kimchi are all you need. You can create an amazing dish using ingredients you likely already have at home.
Step 3
Prepare the tofu. Slice it into thick pieces, about 2-3 cm thick. Then, make a horizontal cut about two-thirds of the way through the tofu, without cutting all the way to the other side. This creates a pocket for the kimchi filling and helps the flavors meld beautifully.
Step 4
Now, let’s make the fried kimchi filling. Finely chop the kimchi, removing any tough core parts. Squeeze out excess liquid. Heat a little cooking oil in a pan, add the chopped kimchi and 1/2 teaspoon of sugar, and stir-fry until fragrant. The kimchi is already seasoned, so you won’t need any extra salt. The sugar helps balance the sourness of the kimchi and enhances its umami flavor.
Step 5
Generously stuff the prepared pocket in each tofu slice with the fried kimchi. Press it in firmly to ensure it stays put when cooking. Next, whisk the eggs in a bowl, season lightly with salt, and then dip each tofu piece, filled with kimchi, into the egg mixture, ensuring it’s fully coated. The egg coating will help create a wonderfully crispy and savory crust.
Step 6
Heat about 3 tablespoons of cooking oil in a non-stick pan over medium-low heat. Carefully place the egg-coated tofu kimchi pancakes into the hot oil. Fry them until golden brown and crispy on both sides, adjusting the heat as needed to prevent burning. Ensure the inside is cooked through, allowing the kimchi and tofu to meld together perfectly.
Step 7
And there you have it! Your beautifully presented and incredibly delicious fried kimchi stuffed tofu pancakes are ready! They taste best served warm. These are fantastic as a rice side dish, a perfect accompaniment to drinks, or even a delightful snack for kids. Enjoy your culinary creation!
