Savory & Cheesy Rice Cake Delight: Mentaiko Mayo & Cheese Tteokbokki
Savory & Cheesy Rice Cake Delight: Mentaiko Mayo & Cheese Tteokbokki
The Ultimate Combination! Savory Mentaiko Mayo and Gooey Cheese Grilled on Chewy Garae-tteok
Grilled rice cakes (garae-tteok) dipped in honey or syrup are a satisfying and delicious snack. But for a truly unique and elevated taste experience, try topping them with mentaiko mayonnaise and melted cheese. This delightful creation offers a surprising and utterly delicious flavor profile you won’t soon forget, perfect for elevating your snack time.
Main Ingredients- 4 Garae-tteok (thick rice cakes)
- 4 Tbsp Mentaiko mayonnaise
- 1 cup Mozzarella cheese (approx. 50g)
- 1 Tbsp Cooking oil
Cooking Instructions
Step 1
Prepare the garae-tteok. Carefully slice each rice cake lengthwise, cutting about two-thirds of the way through but not all the way, creating a pocket. This prevents the toppings from spilling out once grilled.
Step 2
Lightly brush the cut surface of each rice cake with cooking oil. This helps the rice cakes stay moist and develop a delightful chewy texture on the inside and a slightly crisp exterior while grilling.
Step 3
Generously fill the slit in each rice cake with mentaiko mayonnaise. Spread it evenly with a spoon. The savory, slightly spicy, and creamy flavor of the mentaiko mayo will be a fantastic contrast to the chewy rice cake.
Step 4
Top the mentaiko mayonnaise with a good amount of mozzarella cheese. The cheese will melt beautifully, creating a wonderfully gooey and stringy texture that complements the mentaiko mayo. Feel free to adjust the cheese quantity to your preference.
Step 5
Place the prepared rice cakes into an air fryer basket. Set the temperature to 180°C (356°F) and cook for 8-10 minutes, or until the cheese is golden brown and melted, and the rice cakes are heated through and slightly crisped on the edges. Keep an eye on them to prevent burning.
Step 6
Once removed from the air fryer, garnish the Mentaiko Cheese Garae-tteok with dried seaweed flakes, toasted sesame seeds, and dried parsley flakes for added flavor, texture, and visual appeal. Serve immediately while warm for the best experience!
