Savory and Sweet Crab Stick Rice Balls
Simple and Delicious Crab Stick Rice Balls Recipe!
Introducing a recipe for crab stick rice balls that both kids and adults will absolutely love, making you want to finish a whole bowl of rice in no time! They’re easy to make by just mixing and shaping, and the taste is guaranteed, so be sure to try making them for tonight’s side dish or a special occasion treat!
Main Ingredients
- 2 servings of warm cooked rice (400g)
- 1 pack of crab sticks (imitation crab meat) (90g)
- 1 cup of crumbled seaweed flakes
Cooking Instructions
Step 1
First, prepare one pack (90g) of crab sticks. Open the package and finely chop them using a cutting board and knife, or by shredding them. It’s best to chop or shred them to a size where there’s still a slight chewy texture, rather than making them into a paste.
Step 2
In a large bowl, place 2 servings (400g) of freshly cooked warm rice. Mixing the rice while it’s still hot helps the seasonings to be absorbed well and makes it easier to shape. Add all of the finely chopped crab sticks to the bowl.
Step 3
Crispy seaweed flakes add a wonderful depth of flavor to the rice balls. Sprinkle about 1 cup of crumbled seaweed flakes over the rice and crab sticks. You can use seasoned seaweed or simply crumble roasted seaweed sheets.
Step 4
Add 1 tablespoon of toasted sesame seeds for a nutty aroma and flavor. Gently rubbing the sesame seeds between your palms before adding them can enhance their fragrance.
Step 5
Next, add 1 tablespoon of sesame oil for glossiness and flavor. Drizzling sesame oil coats each grain of rice, making them softer and more fragrant.
Step 6
Add a generous 5 tablespoons of mayonnaise, which is key for a creamy and slightly sweet taste. Mayonnaise helps bind the ingredients together and balances the overall flavor profile.
Step 7
If you’d like to add a hint of spiciness, mix in 1 tablespoon of gochujang. If making these for children, you can omit it or use a very small amount. The combination of spicy and sweet flavors will be even more delicious.
Step 8
Now, using a spatula or your hands, gently mix all the ingredients together. Mix carefully so as not to mash the rice grains, ensuring all the seasonings are evenly distributed with the rice and crab sticks. It’s important to mix thoroughly so the seasonings seep into each grain of rice.
Step 9
Final step! For hygiene, put on disposable gloves. Take portions of the well-mixed rice mixture, about a handful each, and roll them into round, bite-sized balls. You can also shape them into cute hearts or triangles if you prefer. Arrange them neatly on a plate, and your delicious crab stick rice balls are ready to enjoy!
