Sautéed Aged Kimchi with Perilla Oil: A Flavorful Side Dish to Revive Your Appetite
If You Have Aged Kimchi, You Must Try This! Introducing Sautéed Aged Kimchi with Perilla Oil
Introducing a fantastic side dish, Sautéed Aged Kimchi with Perilla Oil, perfect for anyone who has aged kimchi on hand. Its deep flavor and savory aroma are truly exceptional.
Ingredients
- 1/4 head of aged kimchi
- 1/4 stalk of green onion
- 2 Tbsp perilla oil
- 1 Tbsp sugar
- 1 Tbsp red pepper flakes
- 1 Tbsp fish sauce (anchovy sauce)
- 1 Tbsp cooking wine (mirin or similar)
- 1 cup water
- A pinch of sesame seeds
Cooking Instructions
Step 1
Hello everyone! Today, I’m excited to share a recipe for ‘Sautéed Aged Kimchi with Perilla Oil,’ a dish we make often at home. The nutty aroma of perilla oil makes this a truly irresistible side dish that will have you finishing your rice in no time!
Step 2
First, to make this delicious sautéed aged kimchi, prepare 1/4 head of aged kimchi. Using kimchi that has been deeply fermented in your kimchi refrigerator will yield an even richer flavor.
Step 3
Aged kimchi can sometimes be too sour or salty, so rinse it thoroughly under clean, cold running water. Soaking it in cold water for about an hour will help moderate the sourness and saltiness, making it more tender and delicious. Changing the water once or twice during soaking is recommended.
Step 4
Once the kimchi is well-drained, cut it into bite-sized pieces (about 2-3 cm wide). Cutting it too thickly might prevent the seasoning from penetrating well, so aim for a moderate size. Finely chop the green onion, using both the white and green parts.
Step 5
In a bowl, combine the cut aged kimchi with the seasonings: 1 Tbsp sugar, 1 Tbsp fish sauce, 2 Tbsp perilla oil for that signature nutty flavor, and 1 Tbsp red pepper flakes for a hint of spice. Add 1 Tbsp of cooking wine (like mirin) to enhance the flavor and remove any raw scent.
Step 6
Now, gently mix everything together with your hands, ensuring the seasoning is evenly distributed throughout the kimchi. Massaging the seasoning into the kimchi strands will make it even more flavorful.
Step 7
Alright, it’s time to heat up a frying pan to start sautéing our delicious aged kimchi. Preheat it over medium-low heat.
Step 8
Add the seasoned aged kimchi to the preheated frying pan and begin to sauté. Cook until the nutty aroma of the perilla oil rises and the kimchi becomes tender.
Step 9
Once the kimchi starts to look slightly translucent, pour in 1 cup (200ml) of water. Then, reduce the heat to low, cover the pan, and let it simmer for about 10 minutes, or until the kimchi is nicely softened and the sauce has reduced slightly. This gentle simmering process is key to developing the flavor.
Step 10
Finally, add the chopped green onions and stir-fry lightly for another minute or two. The fresh taste of the green onions will add another layer of flavor.
Step 11
Just before turning off the heat, sprinkle with a pinch of sesame seeds for added nuttiness. This completes your appetizing Sautéed Aged Kimchi with Perilla Oil. The sesame seeds balance the overall flavor profile beautifully.
Step 12
This Sautéed Aged Kimchi with Perilla Oil is the perfect side dish for those hot summer days when your appetite might be lagging. Served over warm rice, it’s so good you’ll easily eat two bowls! It’s a simple yet incredibly delicious staple side dish.
Step 13
And there you have it – your flavorful Sautéed Aged Kimchi with Perilla Oil is ready! Enjoy your cooking.
