Salty Bread Egg Mayo Sandwich: A Flavorful Delight
How to Make a Salty Bread Egg Mayo Sandwich with Delicious Egg Mayo Sauce
The harmony of the salty bread’s buttery aroma and the saltiness is exquisite. This time, I’ve used salty bread to create a delicious sandwich. Experience the perfect blend of textures and tastes in this easy-to-make sandwich.
Sandwich Ingredients
- 2 Salty Breads
- 3 Eggs
- 2 Slices of Cheese
- 6 Lettuce Leaves
- 4 Cherry Tomatoes
Seasoning & Sauce
- 3 Tbsp Mayonnaise
- 1 Tbsp Honey Mustard Sauce
- 1/2 tsp Salt
- 1/2 tsp Sugar
- Pinch of Black Pepper
- Pinch of Parsley (for garnish)
- 3 Tbsp Mayonnaise
- 1 Tbsp Honey Mustard Sauce
- 1/2 tsp Salt
- 1/2 tsp Sugar
- Pinch of Black Pepper
- Pinch of Parsley (for garnish)
Cooking Instructions
Step 1
Start by boiling the eggs for the sandwich filling. Place 3 eggs in a pot, cover with water, and boil for about 12 minutes for a firm, hard-boiled texture. Once cooked, rinse them under cold water to cool.
Step 2
Carefully peel the boiled eggs and place them in a bowl. Mash them finely using a fork or a potato masher. If you don’t have a masher, using the back of a knife works well to get a smooth consistency. Mashing them while still slightly warm helps achieve a creamier texture.
Step 3
To the mashed eggs, add 3 tablespoons of mayonnaise for creaminess and 1 tablespoon of honey mustard sauce for a tangy-sweet flavor. Season with 1/2 teaspoon of salt, 1/2 teaspoon of sugar for balance, a pinch of black pepper, and a pinch of parsley for freshness. Mix everything together until well combined and the sauce is smooth.
Step 4
Prepare the other sandwich ingredients. Cut the cheese slices diagonally in half. Thinly slice the cherry tomatoes. Wash and dry the lettuce leaves thoroughly. These colorful additions will make your sandwich vibrant and delicious.
Step 5
Now, prepare the star of the sandwich: the salty bread. Using a bread knife, carefully slice the top one-third of each salty bread, ensuring not to cut all the way through. Generously stuff the opened bread with the fresh lettuce leaves.
Step 6
Layer the sliced cheese slightly overlapping on top of the lettuce. Arrange the sliced cherry tomatoes neatly over the cheese. These layers will add wonderful texture and flavor to your sandwich.
Step 7
Finally, generously spoon the prepared egg mayo mixture into the bread, filling up all the spaces. Your delightful Salty Bread Egg Mayo Sandwich is now complete! Enjoy this incredibly satisfying treat.
