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Savory Vegetable Pancake with Spam Ham





Savory Vegetable Pancake with Spam Ham

Easy and Delicious Spam Ham Vegetable Pancake Recipe

This vegetable pancake is made with Spam ham, mushrooms, carrots, and green onions, which are gifts that everyone enjoyed. It’s recommended as a side dish for meals. The salty flavor of Spam ham combined with fresh vegetables creates a delightful taste experience.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Mushrooms
  • Occasion : Everyday
  • Cooking : Pan-fry
  • Servings : 4 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients
  • 1 small can Spam ham (approx. 120g)
  • 4 large eggs
  • 1/3 carrot (small size)
  • 1 packet enoki mushrooms
  • 1 handful chopped green onions
  • Pinch of black pepper (approx. 1/4 tsp)
  • 1 tsp sesame seeds
  • 1 tsp minced garlic
  • A little cooking oil or vegetable oil (for frying)

Cooking Instructions

Step 1

First, prepare all the vegetables and Spam ham. Finely julienne the Spam ham and the carrot. Trim the root of the enoki mushrooms, rinse them lightly under running water, and then separate the strands using a fork or your fingers. Finely chop the green onions. Cutting everything into thin strips ensures a good texture and even cooking in the pancake.

Step 2

In a large bowl, crack the 4 eggs. Add a pinch of black pepper and 1 tsp of minced garlic. Whisk everything together until well combined and slightly frothy. This step helps to break up the egg yolks and distribute the seasonings evenly.

Step 3

Add the julienned Spam ham, carrot, enoki mushrooms, and chopped green onions to the whisked egg mixture. The colorful ingredients will make the pancake look very appetizing.

Step 4

Gently mix all the ingredients together until they are well coated with the egg batter. Use a spatula or spoon to fold the ingredients from the bottom up to ensure everything is evenly distributed without clumping. Stir in 1 tsp of sesame seeds for an extra nutty flavor.

Step 5

Heat a lightly oiled pan over medium-low heat. Ladle spoonfuls of the batter onto the pan, spreading it out into round shapes. Avoid making the pancakes too thick, as this will help them cook through evenly and achieve a crispy texture. Cook for about 3-4 minutes per side, until golden brown and cooked through. Flip carefully to ensure even browning.

Step 6

Your delicious Spam ham vegetable pancake is now ready! The Spam ham provides enough saltiness, so no additional salt is needed. Enjoy it warm for a crispy exterior and a tender, flavorful interior. This recipe is a great way to use up leftover vegetables and makes for a satisfying meal or a special treat!



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