Refreshing & Sweet! Healthy Greek Yogurt Bark Recipe
Easy Homemade Greek Yogurt Bark
A burst of freshness in every bite! Introducing Greek Yogurt Bark, a delicious and visually appealing dessert that’s guilt-free even when you’re dieting. Made by freezing, this is the perfect cool treat for a hot summer day.
Ingredients for Greek Yogurt Bark
- 3 Tbsp thick Greek yogurt
- 2 fresh strawberries
- A little frozen blueberries
- A little chia seeds
- A little mixed nuts
Cooking Instructions
Step 1
First, prepare a small container or mold and line it with parchment paper. This step will make it much easier to remove the yogurt bark later.
Step 2
Generously spoon 3 tablespoons of thick and rich Greek yogurt into the prepared container. The dense flavor of the yogurt is key to its deliciousness.
Step 3
Using a spoon or spatula, spread the yogurt evenly and smoothly across the bottom of the container. It’s best if the yogurt layer isn’t too thick so it freezes well and is easy to eat. Aim for a thickness of about 0.5 cm (approximately 1/4 inch).
Step 4
Arrange thinly sliced strawberries, after washing and removing the stems, decoratively on top of the yogurt. The vibrant red of the strawberries will complement the yogurt, making it look even more appetizing.
Step 5
Sprinkle a few frozen blueberries evenly over the top for a touch of sweet and tart flavor. Frozen blueberries will freeze along with the yogurt, adding a refreshing texture.
Step 6
Sprinkle some chia seeds, which are great for your health. The chia seeds will appear as tiny dots, enriching the overall visual appeal and boosting the nutritional value.
Step 7
Finally, add your favorite mixed nuts (like walnuts, almonds, cashews, etc.) for a satisfying crunch and nutty flavor. This completes the preparation of your Greek yogurt bark ingredients!
Step 8
Carefully remove the prepared Greek yogurt bark from the container or mold, and place it in the freezer for at least 2-3 hours until firm. The yogurt needs to be completely frozen to achieve the bark consistency.
Step 9
Once frozen solid, take the yogurt bark out of the freezer and cut it into bite-sized pieces. For clean cuts, lightly dampen your knife with cold water before slicing.
Step 10
Enjoy this visually stunning and healthy Greek yogurt bark on a hot summer day! With this super simple recipe, you can make a wonderful dessert at home. It’s also a fantastic snack for kids!
