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Refreshing Greek Yogurt Bark





Refreshing Greek Yogurt Bark

How to Make Refreshing and Delicious Greek Yogurt Bark

Refreshing Greek Yogurt Bark

Greek yogurt bark has been trending on social media lately, and I couldn’t resist trying it myself! This is an incredibly simple recipe, easier than most other dishes. It’s a delightful, cool, and refreshing treat that’s perfect for a snack or a special dessert.

Recipe Info

  • Category : Fusion
  • Ingredient Category : Eggs / Dairy
  • Occasion : Snack
  • Cooking : Others
  • Servings : 2 servings
  • Cooking Time : More than 2 hours
  • Difficulty : Anyone

Ingredients

  • 200g thick Greek yogurt
  • 2 Tbsp maple syrup
  • 1/3 banana
  • 3-4 frozen strawberries
  • 1 handful frozen blueberries
  • 1 handful cashews

Cooking Instructions

Step 1

First, place 200g of thick Greek yogurt into a bowl. Add 2 tablespoons of maple syrup to sweeten it and mix well until smooth and combined. This step balances the tanginess of the yogurt with a pleasant sweetness.

Step 1

Step 2

Peel and thinly slice 1/3 of a banana. Slicing them thinly (about 0.5 cm thick) ensures they don’t become too hard when frozen.

Step 2

Step 3

If your frozen strawberries are very hard, let them thaw slightly. Then, slice them thinly (about 0.5 cm thick). Aim for visually appealing slices.

Step 3

Step 4

Line a baking sheet or a large plate with parchment paper. Carefully pour the Greek yogurt mixture onto the parchment paper. Use a spatula or spoon to spread the yogurt as evenly and flatly as possible. This is crucial for easy breaking or cutting later.

Step 4

Step 5

Arrange the thinly sliced banana, sliced strawberries, a handful of frozen blueberries, and a handful of cashews decoratively over the flattened yogurt. Feel free to add or substitute your favorite fruits and nuts!

Step 5

Step 6

Gently press down on the toppings with your fingers or a small spatula. This helps the fruits and nuts adhere to the yogurt and ensures the bark holds together well once frozen.

Step 6

Step 7

Place the baking sheet in the freezer and let it freeze for at least 3 hours, or until completely solid. For a firmer texture, freezing for 4-5 hours is recommended.

Step 7

Step 8

Once frozen solid, remove the Greek yogurt bark from the freezer and peel off the parchment paper. Break or cut it into bite-sized pieces using your hands or a knife. You should hear a satisfying crisp snap.

Step 8

Step 9

Your refreshing Greek yogurt bark is ready! Enjoy it immediately for the best cool and crisp texture. It’s a perfect healthy snack or a delightful dessert.

Step 9



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