Quick Pork Neck Steak Rice Bowl with CJ Healthier Whole Pork Neck Steak
Quick Pork Neck Steak Rice Bowl with CJ Healthier Whole Pork Neck Steak
Pork Neck Steak Rice Bowl – Super Simple Recipe (with CJ Healthier Whole Pork Neck Steak)
Hello subscribers! This is Grid from the Haruman Kki channel. Today, I’ve made a pork neck steak rice bowl using CJ’s ‘Healthier Whole Pork Neck Steak’. It’s so simple, so try making it at home!
Ingredients- CJ Healthier Whole Pork Neck Steak 1 piece
- Onion 1/2
- Green onion 1/5 stalk
- Cooked rice 1 serving
Sauce- Bulgogi sauce 100ml
- Oligosaccharide 1 Tbsp
- Mirin (or cooking wine) 1 Tbsp
- Bulgogi sauce 100ml
- Oligosaccharide 1 Tbsp
- Mirin (or cooking wine) 1 Tbsp
Cooking Instructions
Step 1
First, prepare the vegetables for the rice bowl. Peel and thinly slice 1/2 onion. Slice the green onion diagonally into about 5cm lengths.
Step 2
Now, let’s make the delicious sauce for the steak. In a bowl, combine 100ml of store-bought bulgogi sauce, 1 Tbsp of oligosaccharide, and 1 Tbsp of mirin. Mix well. You can also use honey or other sweeteners instead of oligosaccharide.
Step 3
Place 1 CJ Healthier Whole Pork Neck Steak in a preheated frying pan and grill until golden brown on both sides. It tastes even better when the outside is crispy. Cook over medium heat to ensure it’s cooked through.
Step 4
Once the whole pork neck steak is nicely grilled, pour the prepared bulgogi sauce into the frying pan. Reduce the heat to medium-low and let it simmer, basting the steak with the sauce until it thickens slightly and coats the meat.
Step 5
When the sauce has reduced and beautifully coated the steak, add the sliced green onions. Stir-fry quickly over high heat for about 30 seconds to release their aroma. Be careful not to overcook the green onions so they don’t become too soft.
Step 6
Transfer the well-glazed steak from the pan and cut it into bite-sized pieces (about 2-3 cm). Cutting the steak while it’s still warm will help maintain its shape and prevent it from crumbling.
Step 7
Now, let’s assemble the delicious rice bowl! Place 1 serving of warm cooked rice in a bowl. Top with the thinly sliced onions, the bite-sized pork neck steak, and the fragrant green onions. For an extra touch, you can add a raw egg yolk or a dab of wasabi (Japanese horseradish) to enhance the flavor. Enjoy your delicious pork neck steak rice bowl!
