Quick & Easy Microwave Perilla Leaf Stew
Simple Soy-Glazed Perilla Leaf Stew Recipe (Microwave Edition) – Perfect for Beginners and Dorm Life!
Let’s make a simple and delicious perilla leaf stew that you can enjoy even on busy days. It’s a fantastic side dish!
Key Ingredients
- 20 fresh perilla leaves
- 1/2 cup (100ml) water
- 2 Tbsp soy sauce (30ml)
- 2 tsp gochugaru (Korean chili flakes, finely ground) (5g)
- 1 tsp sugar (5g)
- A small amount of carrot (approx. 20g)
- 1/4 stalk green onion (approx. 30g)
Cooking Instructions
Step 1
Today, we’re going to make a delicious perilla leaf stew that anyone can easily follow. We’ll use the microwave to shorten the cooking time, and the result will be a magical side dish where the aromatic perilla leaves and the savory seasoning blend perfectly, making you finish a bowl of rice in no time. I’ll explain in detail so you can enjoy it tender and delicious!
Step 2
First, wash the perilla leaves thoroughly under running cold water. It’s best to wash them meticulously, leaf by leaf, after removing any dirt or dust. After washing, drain the leaves well in a colander to remove excess water. If water remains, the seasoning might become too diluted. Now it’s time to make the seasoning sauce. In a bowl, combine 1/2 cup (100ml) water, 2 Tbsp soy sauce (30ml), 2 tsp gochugaru (5g), and 1 tsp sugar (5g). Mix well. Finely julienne or mince the carrot and thinly slice the green onion, then add them to the seasoning sauce. This completes our delicious perilla leaf stew seasoning!
Step 3
Now, let’s spread the seasoning onto the perilla leaves. Prepare the perilla leaves by stacking 3 to 4 leaves at a time. Spread the prepared seasoning evenly on one side of the stacked leaves using a spoon. It’s important to spread the seasoning thoroughly so it seeps well between the leaves. Stack another 3 to 4 perilla leaves on top of the seasoned ones and apply the seasoning in the same way. Repeat this process until all the perilla leaves are used. Layering the leaves like this is the key to this recipe.
Step 4
Once you’ve spread seasoning on all the perilla leaves and stacked them, you’ll have a nearly completed structure. If there’s any leftover seasoning, lightly drizzle it over the top of the stacked leaves. This ensures the seasoning is evenly distributed throughout the leaves, making it even more delicious.
Step 5
Now it’s time to cook using the microwave. Cover the container with the perilla leaves tightly with plastic wrap. To prevent the wrap from ballooning and to allow steam to escape, poke 2-3 holes in the wrap with a chopstick or toothpick. Place the prepared perilla leaf stew in the microwave and heat for about 2 minutes. The perilla leaves will wilt, and the seasoning will beautifully reduce.
Step 6
Voila! In just 2 minutes, a wonderful perilla leaf stew is ready. Even though it’s made simply in the microwave, the taste is absolutely not simple! Place it on top of a bowl of freshly cooked hot rice and take a bite. The aromatic perilla leaves and the savory soy sauce seasoning will spread throughout your mouth, making it a true rice thief. Even those living alone or beginner cooks will be satisfied with this taste, so be sure to try it!
