Peaches Filled with Greek Yogurt Dessert
[Easy Dessert] Peach Dessert Filled with Greek Yogurt: A Delightful Summer Treat
Create a super simple dessert by filling peaches with creamy Greek yogurt. This recipe is incredibly easy and quick, perfect for anyone to make. Enjoy a refreshing and healthy treat!
Peach Dessert Ingredients
- 2 ripe peaches
- Generous amount of plain Greek yogurt (adjust to peach size)
Cooking Instructions
Step 1
Start by preparing your ripe peaches. Wash them thoroughly under running water and pat them dry. Place the clean peaches on a cutting board or a plate.
Step 2
Using a knife, make a circular cut around the top part of the peach, near the stem. This score line will help you easily remove the pit later. Be careful not to cut too deep.
Step 3
Now, let’s remove the pit. Gently insert a pair of tweezers, chopsticks, or small tongs into the cut you made. Twist them in one direction to smoothly extract the peach pit.
Step 4
You’ll see the peach with its pit cleanly removed, creating a hollow space ready to be filled.
Step 5
Generously fill the hollowed-out center of the peach with plain Greek yogurt. Feel free to add as much as you like. If you prefer a sweeter taste, you can mix a little honey or maple syrup into the yogurt before filling.
Step 6
Repeat the same process for the second peach, removing the pit and filling it with Greek yogurt. Once both peaches are prepared, cover them tightly with plastic wrap. Place them in the freezer for about 3 to 4 hours until firm. This chilling process transforms them into a delightful, frozen dessert that’s like a healthy ice cream, offering a wonderful blend of peach sweetness and creamy yogurt. You’ll also enjoy the slightly icy texture of the peach.
Step 7
After freezing, cut one of the peaches in half to reveal the generous filling of Greek yogurt. This visually appealing dessert is now ready to be served and enjoyed!
