Pad Thai: Your Perfect Beer Companion
♥ [Newlywed Table] Yunvely’s Special Pad Thai That Calls for a Beer!
A symphony of savory, sweet, and perfectly crunchy! Experience the irresistible charm of Yunvely’s Korean-style Pad Thai, a dish guaranteed to make you reach for a cold beer. If you’re craving Thai flavors, Yunvely’s Kitchen is the place to find it.
Pad Thai Ingredients
- Rice noodles for 2 servings
- 2 generous handfuls of crisp bean sprouts
- 1 handful of fresh bok choy
- 1 stalk of aromatic green onion
- 1/2 sweet onion
- 20 plump shrimp
- 4 eggs
- 1 Tbsp minced garlic
- 0.5 teacup of crushed roasted peanuts
- 2-3 swirls of oligodang (corn syrup)
- 2 Tbsp peanut butter
- 2-3 small red chilies (optional, for heat)
- 2 Tbsp lemon juice
Special Pad Thai Sauce
- 3 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 2 Tbsp tonkatsu sauce (or teriyaki sauce)
- 2 Tbsp sugar
- 1 soju cup (small traditional Korean shot glass) of water
- 3 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 2 Tbsp tonkatsu sauce (or teriyaki sauce)
- 2 Tbsp sugar
- 1 soju cup (small traditional Korean shot glass) of water
Cooking Instructions
Step 1
The stars of today’s dish are the rice noodles, crunchy bean sprouts, and savory peanuts! These three are the absolute foundation of Pad Thai.
Step 2
It’s crucial to get the right texture for the rice noodles. You can either briefly boil them in hot water for about 3 minutes or soak them in cold water for at least 30 minutes beforehand. Be careful not to overcook, as they can become mushy.
Step 3
To add a nutty aroma, shell and finely crush the peanuts. Roasting them before crushing will enhance their crispiness and flavor.
Step 4
Now, let’s make the special sauce that defines the taste of Pad Thai! In a bowl, combine 3 Tbsp oyster sauce, 1 Tbsp soy sauce, 2 Tbsp tonkatsu sauce (or teriyaki sauce), 2 Tbsp sugar, and 1 soju cup of water. Stir well until all ingredients are smoothly blended. Accurate measurements are key here for the perfect sauce balance.
Step 5
Heat a wide pan over medium heat and add a generous amount of cooking oil. Sauté the chopped green onions, sliced onion, and minced garlic until fragrant, releasing their aromatic flavors into the oil.
Step 6
Add the prepared shrimp and stir-fry until they turn pink and are cooked through. Using plenty of shrimp will make the dish even more generous and delicious.
Step 7
If you prefer a spicy kick, now is the time to add finely chopped red chilies. The hint of heat will elevate the overall flavor profile of the Pad Thai.
Step 8
Push the sautéed vegetables and shrimp to one side of the pan. Crack the 4 eggs into the empty space and scramble them. This will add a lovely soft texture to your Pad Thai.
Step 9
Now, add the pre-soaked rice noodles, 2-3 swirls of oligodang for sweetness, and the prepared Pad Thai sauce to the pan. The key is to stir-fry quickly to ensure all ingredients are evenly coated with the sauce.
Step 10
Yunvely’s special secret for Pad Thai! Add 2 Tbsp of peanut butter. This step significantly enhances the nutty richness and overall flavor complexity of the dish. Stir it in thoroughly with the other ingredients.
Step 11
Finally, add the crisp bean sprouts and bok choy. Stir-fry just until they are slightly wilted – don’t overcook, or you’ll lose their delightful crunch! Sprinkle generously with crushed roasted peanuts, give it a final toss, and plate it up. Your delicious Yunvely’s Special Pad Thai is complete!
