P.O.’s Kimchi Fried Rice from Kang Restaurant
Viral P.O.’s Kimchi Fried Rice from Kang Restaurant! Enjoy an unbelievably delicious dish with this super simple recipe!
Today, I’m sharing how to easily make the beloved P.O.’s Kimchi Fried Rice from Kang Restaurant right in your own kitchen! This recipe is astonishingly simple yet boasts an ‘insane flavor’ that will impress everyone. The perfect harmony of rice and kimchi, enhanced by the rich flavors of cheese and seaweed flakes, creates a truly special meal. You can whip this up in no time without any complicated steps, so please give it a try! It’s sure to elevate your cooking skills. Check out the video for more detailed tips and fun, and if you found it helpful, don’t forget to subscribe and turn on notifications!
Main Ingredients
- 1 bowl of pre-cooked rice (warm it up)
- 1 handful of green onions (finely chopped)
- 200g of sliced kimchi (chop into bite-sized pieces)
- 2 mini lunch packs of roasted seaweed (crumble into small pieces)
- 1 handful of mozzarella cheese (adjust to your preference)
Seasoning
- 1 Tbsp sugar
- 1 Tbsp soy sauce
- 1 Tbsp fine chili powder
- 1 Tbsp sugar
- 1 Tbsp soy sauce
- 1 Tbsp fine chili powder
Cooking Instructions
Step 1
First, prepare the green onions for making green onion oil. Finely chop them into about 1cm pieces. The fragrant aroma of the green onions will add depth to your dish.
Step 2
Finely chop the kimchi into bite-sized pieces. Using scissors makes chopping easier and neater. The kimchi’s tanginess will blend perfectly with the rice for an amazing taste.
Step 3
Cut the mini lunch packs of roasted seaweed into small pieces with scissors. The crispy seaweed flakes will further enhance the flavor of the finished kimchi fried rice.
Step 4
Heat a generous amount of olive oil in a wide frying pan. Add the chopped green onions and stir-fry over low heat until they turn a light brown color and release their fragrant oil. Slowly sautéing them is key.
Step 5
Once the aroma of the green onion oil rises and the onions are golden brown, add the prepared kimchi and stir-fry together. Keep stirring with a spatula to prevent the kimchi from sticking to the pan.
Step 6
When the kimchi has slightly softened, add 1 Tbsp of sugar, 1 Tbsp of soy sauce, and 1 Tbsp of fine chili powder to the sides of the pan. Stir-fry everything together until the seasonings are well incorporated into the kimchi.
Step 7
Now, place 1 bowl of warm pre-cooked rice into a large bowl. Add the stir-fried kimchi mixture. Gently mix the rice and kimchi together with a spatula or spoon until well combined. The key here is to mix, not to mash the rice grains.
Step 8
Spread the mixed rice thinly in the frying pan. Sprinkle mozzarella cheese generously over one half of the rice. This is the crucial step! Make sure to turn the heat to ‘very low’. Cover the pan with a lid and let it cook for about 3 minutes, or until the cheese is melted and slightly golden. Be careful not to burn the rice by using a very low heat setting.
Step 9
Once the cheese is melted and looks appetizing, carefully transfer the kimchi fried rice to a plate. Finally, sprinkle the crumbled roasted seaweed over the top. Your Kang Restaurant P.O. Kimchi Fried Rice is ready! Enjoy this wonderful meal!