Nostalgic Flavor! Simple Cabbage Toast Recipe
Street Toast at Home: Delicious Cabbage Toast Recipe
Hello everyone! Today, I’m sharing a simple yet delicious cabbage toast recipe that brings back childhood memories. It’s perfect for a quick breakfast or snack using leftover stir-fried cabbage. Having stir-fried cabbage prepared in advance makes it easy to use in various dishes. Today, we’ll start with the most beloved cabbage toast!
Ingredients (Serves 2)
- 100g Stir-fried cabbage
- 2 Fresh eggs
- 4 Slices of bread
- Sugar to taste (or strawberry jam)
- Ketchup to taste
Cooking Instructions
Step 1
First, prepare the bread for your delicious toast. You can lightly toast the bread slices if you prefer.
Step 2
In a bowl, combine the pre-stir-fried cabbage (100g) and crack in 2 fresh eggs. Mix them thoroughly until the cabbage and eggs are well combined.
Step 3
Heat a non-stick skillet over medium heat. Pour the egg and cabbage mixture into the pan and cook slowly. Be careful not to burn the eggs by managing the heat. Cooking it until golden brown will make it even tastier.
Step 4
Once the egg mixture is cooked to your liking, carefully place it on one slice of bread. Spread the egg layer so it covers the bread completely.
Step 5
Sprinkle some sugar over the egg layer for a touch of sweetness. You can adjust the amount of sugar to your preference.
Step 6
Alternatively, you can spread a layer of sweet and tangy strawberry jam on the bread instead of sugar. Kids usually love strawberry jam too!
Step 7
Finally, drizzle some ketchup for a classic sweet and sour flavor, then top it with another slice of bread. Your delicious cabbage toast is now complete!
Step 8
Cut the toast in half for easier eating and enjoy! It tastes best when served warm.
