Microwave Cheesy Corn Delight
Lightning Fast & Irresistibly Delicious! The Ultimate Microwave Corn Cheese
It’s incredibly quick and undeniably tasty. Enjoy this addictive, sweet, and savory corn cheese, perfect for any time!
Ingredients
- 1 can (approx. 200-300g) canned corn kernels
- 1 bag (approx. 100-150g) shredded mozzarella cheese
- A pinch of chopped parsley (for garnish, optional)
Cooking Instructions
Step 1
First, drain the canned corn kernels thoroughly using a sieve. Removing excess moisture is key to preventing the corn from clumping and enhancing its sweet, nutty flavor.
Step 2
Spread the drained corn kernels evenly in a microwave-safe dish or plate. Ensure the kernels are in a single layer as much as possible; this helps the cheese melt more evenly.
Step 3
Generously sprinkle the shredded mozzarella cheese over the corn. Don’t be shy – plenty of cheese means a delightful cheesy pull and rich flavor!
Step 4
If desired, sprinkle a pinch of chopped parsley over the cheese. Parsley adds a touch of color and a hint of freshness, but it’s entirely optional and won’t affect the deliciousness if omitted.
