
Magical Vegetable Soup for Body Management
Magical Vegetable Soup for Body Management
Diet Witch Soup using Dibella Tomato Puree: Jin Seo Yeon’s Recipe (feat. Curry Powder)
Introducing actress Jin Seo Yeon’s ‘Witch Soup’ (detox soup) recipe from ‘Stars’ Top Recipe at Fun-Staurant’, designed to make dieting delicious and enjoyable. Start your body management journey with this healthy meal!
Essential Ingredients- 2 fresh tomatoes
- 1 large potato
- 1 large crisp carrot
- 1 sweet onion
- 1/4 head of crisp cabbage
- 1 head of fresh broccoli
- 1 apple
- 1/2 packet of curry powder for flavor
- 1 container of Dibella tomato puree for rich flavor
- A little extra virgin olive oil
- 1/2 Tbsp minced garlic
- 100g unsalted butter
Cooking Instructions
Step 1
First, prepare the star vegetables of today into bite-sized pieces. Chop the onion, potato, carrot, broccoli, and cabbage into suitable sizes. Core the apple and chop it along with the vegetables.
Step 2
Lightly score the skin of the tomatoes with a cross (+) shape. This will make peeling them much easier later.
Step 3
Heat a generous amount of olive oil in a deep pot. Add the chopped onion, 1/2 Tbsp of minced garlic, and 1/4 of the unsalted butter (100g). Sauté over medium-low heat until the onion becomes soft and translucent. Slowly cooking the onion is key.
Step 4
Once the onion starts to caramelize sweetly, reduce the heat to low. Now, add the harder vegetables in order: first the potato and carrot, stir-fry slightly, then add the broccoli and cabbage. Follow with the scored tomatoes and apple. Lastly, pour in 1 container of Dibella tomato puree and 1/2 packet of curry powder. Gently mix everything together until well combined. Adding the tomato puree enhances the soup’s umami flavor, significantly upgrading its taste!
Step 5
Now, simmer on low heat for 1 to 2 hours, or until it reaches your desired consistency. Remember to stir occasionally to prevent sticking to the bottom while it simmers gently. Once cooked, ladle the witch soup into a nice bowl. For an extra touch, sprinkle with parsley flakes or garnish with fresh basil leaves for a beautiful presentation. You can adjust the cooking time to achieve your preferred texture. Enjoy your healthy and delicious creation!

