Kid-Friendly and Delicious! Golden Potato Curry Stir-Fry
Easy Side Dish Recipe: Sweet and Savory Potato Curry Stir-Fry That Kids Love
Introducing a wonderful side dish flavored with curry, rich in beneficial turmeric. Curry’s deliciousness is undeniable no matter what it’s paired with! It’s especially perfect as a side for your children’s meals. Here’s how to make this addictive potato curry stir-fry that will have everyone reaching for more rice.
Main Ingredients
- 3 medium potatoes
- 1/4 small onion
Cooking Instructions
Step 1
First, thinly slice the onion. Peel the potatoes and cut them into bite-sized pieces, about 2cm cubes, making them easy for children to eat or scoop with a spoon. Uniform shapes ensure even cooking.
Step 2
Place the cut potatoes in a pot and add enough water to cover them. Bring to a boil over high heat, then reduce to medium heat and simmer for about 5 minutes. This parboiling step helps the potatoes become tender without falling apart.
Step 3
After 5 minutes, when the potatoes are slightly cooked, drain them thoroughly in a colander. Excess water can cause sputtering or affect the final taste.
Step 4
In a small bowl, combine 3 Tbsp of curry powder with 1 Tbsp of mirin and 2 Tbsp of water. Whisk until smooth and lump-free. Set this curry mixture aside.
Step 5
Now, preheat a frying pan over medium-low heat and melt 20g of butter. Add the thinly sliced onion and sauté until translucent. Once the onion becomes transparent, add 1 Tbsp of minced garlic and stir-fry together until fragrant, about 1 minute. Be careful not to burn the garlic.
Step 6
When the onions and garlic are fragrant, add the drained potatoes and sprinkle with 1 tsp of salt. Stir-fry over medium heat for about 3-4 minutes until the potatoes are lightly browned. Make sure to stir occasionally to prevent them from sticking to the pan.
Step 7
Check if the potatoes are tender by piercing them with a fork. If they are cooked, pour in the prepared curry mixture. Reduce the heat to low and stir-fry for another 1-2 minutes until the sauce coats the potatoes and thickens slightly. Finish with a pinch of black pepper for extra flavor. If desired, sprinkle with parsley flakes for a visually appealing garnish. Your delicious potato curry stir-fry is ready!
