Injeolmi Jam: Rich & Chewy Soybean Paste Jam
Tired of Ordinary Jams? Try Our Unique Injeolmi Jam! ★
Experience a delightful wave of roasted soybean powder’s nutty aroma! Perfect for dipping biscuits or spreading on toast. Enjoy this special recipe from ‘Sesang Modeun Recipe’ (All Recipes of the World) on ‘Man-gae Recipe’.
Essential Ingredients
- Fine roasted soybean powder 1.5 cups (standard paper cup)
- Hotcake mix 2 Tbsp
- Sugar 1 cup (standard paper cup)
- Milk 2.5 cups (standard paper cup)
- Salt, a pinch
Optional for Serving
- Crackers
- Crackers
Cooking Instructions
Step 1
In a clean pot, combine the fine roasted soybean powder, hotcake mix, and sugar. Whisk or stir with a spatula until well combined and no lumps remain. Mixing these dry ingredients first helps ensure a smoother texture later.
Step 2
Pour in 1.5 cups (standard paper cup) of milk. Whisk vigorously to dissolve the dry ingredients, ensuring there are no lumps. It’s important to mix thoroughly at this stage to achieve a smooth batter.
Step 3
Place the pot over low heat. Continuously stir with a wooden or silicone spatula, preventing it from sticking to the bottom, and cook for about 8 minutes. As it begins to thicken, reduce the heat even further.
Step 4
Gradually add the remaining 1 cup (standard paper cup) of milk, stirring to achieve your desired jam consistency. Continue to cook and stir for another 5 minutes. Finally, add a pinch of salt and mix well to enhance the flavors. Taste and adjust sweetness or soybean powder if needed.
Step 5
Pour the hot jam into a clean, sterilized glass jar. Seal tightly once it has cooled completely and store in the refrigerator. This Injeolmi jam is delicious served warm or chilled. Enjoy its unique chewy and nutty flavor by spreading it generously on toast or dipping your favorite crackers!
