How to Boil Red Potatoes Perfectly
Deliciously Boiled Red Potatoes: Fluffy and Soft, Like Castella
Today, we’ll show you how to make a delightful snack using fresh red potatoes delivered straight from the farm. Learn the secret to boiling them until they are wonderfully fluffy and soft, just like a delicious castella cake. Perfect for a healthy snack or when you need a quick, satisfying bite!
Key Ingredients
- 8 Red Potatoes (medium-sized)
Boiling Water
- 600ml Water
- 1 Tbsp Sugar
- 1/2 Tbsp Coarse Sea Salt
- 600ml Water
- 1 Tbsp Sugar
- 1/2 Tbsp Coarse Sea Salt
Cooking Instructions
Step 1
First, thoroughly wash the fresh red potatoes under running water. Make sure to scrub off any dirt or debris for a clean result.
Step 2
Using a vegetable peeler, carefully peel the skin off the potatoes. Peeling will result in a smoother, softer texture once cooked.
Step 3
Arrange the peeled red potatoes in a pot. Add enough water to completely cover the potatoes. For about 8 medium-sized red potatoes, 600ml of water is a good starting point.
Step 4
To enhance their natural sweetness, add 1 tablespoon of sugar to the water. Sugar helps to bring out the subtle sweetness of the potatoes, adding depth to their flavor.
Step 5
Add 1/2 tablespoon of coarse sea salt to the water. This will season the potatoes nicely and bring out their flavor. Coarse sea salt adds a richer savory note.
Step 6
Place the pot over high heat and bring the water to a rolling boil. Once it starts boiling vigorously, prepare to adjust the heat.
Step 7
Once the water is boiling, cover the pot tightly with a lid. Reduce the heat to medium and let the potatoes simmer for about 20 minutes. Cooking time may vary slightly depending on the size of the potatoes.
Step 8
After 20 minutes, check if the potatoes are cooked by piercing them with a fork or skewer. They are ready when the utensil slides in easily with no resistance. Once cooked, carefully drain all the water from the pot.
Step 9
To achieve a fluffy texture and remove any excess moisture, return the pot to high heat. Gently shake the pot back and forth for about 1-2 minutes, allowing any remaining water to evaporate. This final step results in wonderfully fluffy, castella-like boiled red potatoes!
Step 10
Looking at these fluffy, delicious-looking boiled red potatoes, I can’t wait to dig in! Enjoying these seasonal red potatoes, which are extra flavorful and nutritious, is a great idea. They make a healthy and satisfying snack!
