Homemade Tropical Passion Fruit Ice Cream Recipe
Refreshing Passion Fruit Ice Cream
Dive into the tantalizingly tart and sweet flavor of passion fruit, complemented by the delightful crunch of its tiny black seeds! This recipe offers a refreshing homemade ice cream experience.
Ingredients
- 12 passion fruits
- 1 Tbsp honey
- 1 pinch of salt
- 50 cc milk
- 100 cc heavy cream
Cooking Instructions
Step 1
First, I bought a pack of 12 frozen passion fruits for 3500 won – a great deal!^^ Letting them thaw at room temperature for about 30 minutes makes them much easier to cut in half.
Step 2
Scoop out the pulp and seeds from each passion fruit half and place them into your blender. Make sure to get all the delicious insides.
Step 3
Now, let’s add some sweetness. Add 1 tablespoon of honey. If you prefer a sweeter ice cream, feel free to adjust the amount of honey to your liking.
Step 4
Add 1 teaspoon of lemon juice to enhance the bright, tropical flavor. While optional, it truly elevates the taste.
Step 5
Finally, add a pinch of salt. This little bit of salt balances the sweetness and brings out the full flavor profile of the passion fruit.
Step 6
Pour in 50 cc of milk and 100 cc of heavy cream for a creamy texture. (If you don’t have heavy cream, you can skip this part.) Using heavy cream will result in a richer, more luxurious ice cream.
Step 7
Secure the lid on your blender and blend until smooth. You can aim for a slightly textured consistency to enjoy the passion fruit seeds.
Step 8
Pour the blended passion fruit mixture into a freezer-safe container. Smooth out the top surface.
Step 9
Now it’s time to freeze! Every 2 hours, take the container out of the freezer and scrape the mixture with a fork or spoon. Break up any ice crystals and mix them back in. Repeat this process about 3 times. This will help create a smoother, more enjoyable ice cream texture without large ice chunks.^^
