Highway Rest Stop Style Butter-Roasted Baby Potatoes
Homemade Sweet & Savory Baby Potato Butter Roast Recipe, Inspired by Highway Rest Stops
Make the classic highway rest stop baby potato butter roast right in your own kitchen using these tender baby potatoes! If you don’t have baby potatoes, regular potatoes cut into chunks work wonderfully too. Enjoy the delightful harmony of soft potatoes, rich butter, and a perfect balance of sweet and savory notes.
Main Ingredients
- 500g baby potatoes
- 10g butter
Cooking Instructions
Step 1
First, prepare 500g of baby potatoes. If baby potatoes are unavailable, you can use regular potatoes cut into bite-sized pieces.
Step 2
Baby potatoes are often covered in soil. Scrub them thoroughly under running water using a brush or your hands. For extra cleanliness, soak them in water for about 10 minutes to loosen any dirt, then rinse them again.
Step 3
Make two shallow cross-shaped scores (+) on the surface of each clean baby potato with a knife. These scores will help the potatoes cook evenly and make peeling much easier later on.
Step 4
Place the scored baby potatoes in a pot and add enough water to cover them completely. Add 1 teaspoon of salt and a pinch of new sugar (if using) to enhance the potatoes’ natural sweetness. Bring to a boil over high heat, then reduce to medium heat and simmer for about 15 minutes.
Step 5
To check for doneness, pierce a potato with a skewer or fork. If it slides in easily and smoothly, the potatoes are perfectly cooked.
Step 6
Drain the cooked baby potatoes in a colander and let them cool slightly until they are comfortable to handle. Be careful not to burn yourself when peeling.
Step 7
Once slightly cooled, peel the skins off the baby potatoes. The scores you made earlier should make the skins slip off easily, almost like peeling an orange.
Step 8
Now, let’s get them roasted. Melt 10g of butter in a pan over low heat. Be careful not to let the butter burn.
Step 9
Add the peeled baby potatoes to the melted butter. Cook over medium-low heat, turning them occasionally, until they are golden brown and slightly crispy on the outside. Patience is key here for a delicious roast!
Step 10
Once the potatoes are nicely browned, sprinkle 1 tablespoon of sugar evenly over them. The sugar will caramelize as it cooks, coating the potatoes and adding a delightful sweetness. Stir well to ensure the sugar coats all the potatoes.
Step 11
Finally, add 1/5 teaspoon of seasoned salt. This will provide a savory balance to the sweetness and enhance the overall flavor. Mix gently to distribute the salt evenly.
Step 12
Continue to toss and roast the potatoes in the pan for another minute or two, allowing the butter, sugar, and salt to meld together beautifully. For an extra touch of flavor, you can sprinkle some dried parsley and grated Parmesan cheese at this stage (optional).
Step 13
And there you have it – your delicious highway rest stop-style baby potato butter roast is ready! Serve them warm for the best experience.
