Hearty and Tangy Aged Kimchi Pork Back-bone Stew (Muk-eunji Gamjatang)
A Delicious Aged Kimchi Pork Back-bone Stew That Will Make You Eat a Bowl of Rice Instantly
Let me introduce how to make an aged kimchi pork back-bone stew that is low in calories and free of gamey odors.
Main Ingredients
- 1.5kg Pork back-bones
- 1/4 head Aged Kimchi
- 2 Potatoes
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make a delicious and tangy aged kimchi pork back-bone stew, also known as Muk-eunji Gamjatang. Using aged kimchi adds an unparalleled depth of flavor to the classic gamjatang.
Step 2
The first crucial step is to remove any gamey smell from the pork back-bones and blood. Soak the 1.5kg of pork back-bones in cold water. Then, add 1 tablespoon of sugar and 1 tablespoon of instant coffee powder and let it soak for at least 1 hour. The coffee powder is a secret ingredient for effectively neutralizing any unpleasant odors.
Step 3
Once the pork back-bones have soaked and bled, blanch them in boiling water. Boil for about 5 minutes to remove impurities, then rinse them thoroughly under cold running water. This process ensures a clearer and cleaner broth for your gamjatang.
Step 4
Now, let’s prepare the seasoning for our stew. Place the cleaned pork back-bones in a pot. Add 2 tablespoons of gochugaru, 1 tablespoon of doenjang, 1 tablespoon of sugar, and 1 tablespoon of salt. Mix everything well to marinate the pork.
Step 5
On top of the marinated pork back-bones, add the 2 potatoes cut into large chunks, 1/4 head of aged kimchi chopped into bite-sized pieces, and a handful of green onions. Bring everything to a boil and simmer. The aged kimchi will lend a wonderful sourness and deep umami to the broth, making it even more delicious.
Step 6
Once everything is cooked through and the flavors have melded beautifully, your hearty and delicious aged kimchi pork back-bone stew is ready! Serve it hot with a bowl of rice, and you’ll find it’s the perfect meal to finish off your rice. Enjoy a wonderful meal with your family!
