Hearty and Delicious Beef and Tofu Stew (Sogogi Dubu Jjigae)
Hearty and Delicious Beef and Tofu Stew (Sogogi Dubu Jjigae)
Easy and Flavorful Korean Beef and Tofu Stew Recipe
Did you know you can transform leftover tofu and beef into a comforting, delicious meal? This easy Korean beef and tofu stew, or ‘Sogogi Dubu Jjigae’, is perfect for any occasion. Its rich broth, tender beef, and silky tofu make it a crowd-pleaser. Give it a try for a satisfying home-cooked meal!
Stew Ingredients- 500g beef (stew cut)
- 2/3 block firm tofu (approx. 300g)
- 1 pack oyster mushrooms (approx. 100g)
- 2 large eggs
- 2/3 stalk green onion (approx. 50g)
- 4 cups water (800ml)
Cooking Instructions
Step 1
Begin by preparing all your stew ingredients. Cut the tofu into bite-sized chunks. For the oyster mushrooms, trim off the tough ends and then tear them into manageable pieces. Slice the green onion diagonally. In a separate bowl, whisk the eggs until well beaten.
Step 2
Pat the beef dry with paper towels to remove any excess blood. Blanch the beef in boiling water for a minute, just until the surface changes color. This step helps remove impurities and any gamey odor, ensuring a cleaner taste for your stew.
Step 3
Heat 2 tablespoons of sesame oil in a pot over medium heat. Add the blanched beef and sauté until it’s partially cooked. Sautéing the beef in sesame oil helps develop its flavor and aroma.
Step 4
Once the beef is lightly browned, add the Korean chili flakes (gochugaru) and 1 tablespoon of minced garlic. Stir-fry them with the beef for about a minute until fragrant. Toasting the chili flakes in oil deepens their color and flavor.
Step 5
Pour in 4 cups (800ml) of water. Add 2 tablespoons of fish sauce and 3 tablespoons of Korean soy sauce. Bring the mixture to a boil over high heat, then reduce the heat to medium and let it simmer for about 5 minutes to allow the flavors to meld.
Step 6
Once the broth has developed a good flavor, gently add the cut tofu to the pot. Be careful not to stir too vigorously to prevent the tofu from breaking apart.
Step 7
Finally, add the prepared oyster mushrooms and sliced green onions. Slowly drizzle in the whisked eggs in a circular motion. Let the eggs cook without stirring until set. Taste the stew and adjust the seasoning with a pinch of salt and black pepper as needed. Enjoy your delicious homemade stew!
