Gourmet Marinated Pork Ribs: A Heavenly Homemade Delight!
The Ultimate Marinated Pork Ribs Recipe, Perfect Marinade for Grilled Pork Ribs, Delicious Pork Neck Dish
Introducing our ‘Gourmet Marinated Pork Ribs’ recipe, the perfect partner for a refreshing bowl of cold noodles! Using cost-effective pork neck, you can recreate the incredible flavors of restaurant-style marinated ribs right in your own kitchen. Follow our precise measurements for a guaranteed delicious batch of marinated ribs!
Rib Ingredients
- Pork neck 500g
- Soy sauce 50ml (approx. 5 Tbsp)
- Sugar 45g (approx. 3.5 Tbsp)
- Onion, finely grated 1/2 medium
- Pear drink (or pear juice) 100ml
- Minced garlic 1.5 Tbsp
- Cooking wine (Mirin or Rice wine) 2 Tbsp
Cooking Instructions
Step 1
Start by preparing 500g of fresh pork neck. The foundation of a delicious dish lies in the quality of your ingredients!
Step 2
Make shallow, crisscross scores on both sides of the pork neck slices. This crucial step allows the marinade to penetrate deeply into the meat, making it incredibly tender. If your pork slices are very thin, you can skip the scoring.
Step 3
Now, let’s make the flavorful marinade. In a bowl, combine 50ml of soy sauce, 45g of sugar, 1.5 Tbsp of minced garlic, and 2 Tbsp of cooking wine. Whisk until well combined and no lumps remain.
Step 4
In a separate small bowl, combine the grated onion (from 1/2 medium onion) with 100ml of pear drink (or juice). Blend this mixture until smooth using a blender. This fruity base adds wonderful depth to the marinade. Pour this blended onion-pear mixture into the soy sauce base and stir everything together thoroughly.
Step 5
Place the scored pork neck slices into a large bowl or a zip-top bag. Pour all of the prepared marinade over the pork. Gently massage the marinade into the meat to ensure even coating. Let it marinate in the refrigerator for at least 1 hour. For an even richer flavor, marinate for 2-3 hours if time permits.
Step 6
Here’s the beautifully marinated pork, ready for cooking! Notice how tender it looks, promising a delightful meal.
Step 7
Heat a skillet over medium heat. Add the marinated pork slices along with about half a cup of the leftover marinade. Cook the pork, flipping occasionally to prevent burning.
Step 8
Continue to cook until the marinade has thickened and caramelized, coating the pork in a glossy, sweet, and savory glaze. This reduction step is key to achieving the perfect balance of flavors.
Step 9
Voila! Your homemade Marinated Pork Ribs are ready. They are absolutely perfect served with cold noodles or fresh lettuce wraps. Enjoy this restaurant-quality dish at home! 🙂
