Zesty Yuzu Potato Egg Sandwich
How to Make a Delicious Egg Mayo Salad Potato Egg Sandwich
Introducing a simple yet nutritious potato egg sandwich! We’ve perfected the taste by combining soft mashed potatoes and eggs with chewy crab sticks, complemented by the sweet and tangy flavor of nectarines and the refreshing zest of yuzu marmalade. The contrast between the crispy bread and the creamy filling makes this sandwich a delightful meal. Treat your taste buds to this unique sandwich!
Main Ingredients
- 2 slices Rice Bread
- 2 Hard-boiled Eggs
- 1 Boiled Potato (medium-sized)
- 2 Crab Sticks (imitation crab meat)
- 1 Nectarine
- 1/2 Cucumber
Cooking Instructions
Step 1
First, prepare two slices of rice bread for your sandwich. While bread made a few days ago is fine, making it soft like freshly baked bread will result in an even more delicious sandwich.
Step 2
Gather your sandwich fillings: 2 hard-boiled eggs, 1 boiled potato, 2 crab sticks, 1 nectarine, and 1/2 cucumber. Using fresh, good-quality ingredients is key to a great taste.
Step 3
Boiled potatoes can be conveniently stored in the freezer after boiling, allowing for easy use whenever needed. One medium-sized potato is sufficient for the sandwich filling. Boil and prepare it in advance.
Step 4
In a bowl, add the 2 hard-boiled eggs and mash them thoroughly with a fork or masher until smooth and lump-free. Then, add the boiled potato and mash it together. Mashing the potato while it’s still warm makes the process easier.
Step 5
Shred the crab sticks into bite-sized pieces with your hands. Shredding them slightly, rather than finely, helps maintain a pleasant texture in the sandwich.
Step 6
Add a pinch of salt and pepper to the mashed potato and egg mixture, along with the shredded crab sticks, to season. Adjust the seasoning to your preference.
Step 7
Now, it’s time to add the sauces that will enhance the sandwich’s flavor. Mix in 1 tablespoon of fragrant whole grain mustard and 2 tablespoons of mayonnaise for a creamy texture.
Step 8
Wash and peel the nectarine and the half cucumber, then dice them into small, approximately 0.5 cm cubes. The sweetness of the nectarine and the crispness of the cucumber will create a harmonious flavor profile in the sandwich.
Step 9
While the mixture so far is already delicious, we’ll add a special touch for an even richer flavor. Gently combine all the ingredients: mashed potato and egg, crab sticks, nectarine, and cucumber.
Step 10
Here comes the secret ingredient to elevate the sandwich’s taste – 2 tablespoons of sweet and tangy yuzu marmalade! The refreshing aroma and flavor of the yuzu marmalade cut through any richness and add an exotic touch. Mix everything well until evenly combined.
Step 11
If your rice bread slices are a bit hard, melt a little butter in a pan and toast both sides until golden brown. The buttery flavor will make them even more delicious. (Alternatively, you can lightly warm them in the microwave to soften them without toasting.)
Step 12
Generously spoon the prepared potato and egg egg-mayo salad onto one slice of the toasted rice bread, piling it high. Ensure the filling is spread evenly to the edges to prevent it from spilling.
Step 13
Place the other slice of rice bread on top, then gently press down on the sandwich with your hands to help the filling settle and hold its shape.
Step 14
Wrap the sandwich neatly with plastic wrap (like Magic Wrap) to keep it together, then carefully cut it in half with a bread knife. This nutritious egg-mayo salad potato egg sandwich, packed with potato and egg, is now complete! Adding yuzu marmalade this time has brought a delightful tanginess that makes it truly delicious.
Step 15
Even just one generous slice of this sandwich will leave you feeling satisfied. You can make another one with the leftover ingredients to enjoy for breakfast tomorrow.
