Golden Ratio! Easy & Delicious Honey Mustard Dressing
Homemade Chicken Salad & Fried Food Sauce: Versatile Honey Mustard Dressing Recipe
Creating healthy homemade salads and dressings is a delightful daily routine in our home! Today, I’m sharing a recipe for a wonderfully tangy and sweet ‘Honey Mustard Dressing’ that’s sure to tantalize your taste buds. It pairs perfectly not only with chicken salads but also with a variety of fried dishes. Made with simple ingredients, anyone can easily whip this up, so be sure to follow along!
Dressing Ingredients
- 4 Tbsp Whole Grain Mustard (Using mustard with whole seeds adds a delightful texture)
- 4 Tbsp Mayonnaise (Adds a creamy richness)
- 4 Tbsp Honey (Provides sweetness and depth of flavor)
- 4 Tbsp Vinegar (Adjust the amount to your preference for tanginess. Apple cider vinegar or white wine vinegar recommended)
Cooking Instructions
Step 1
In a bowl, add 4 tablespoons of whole grain mustard. If you prefer a smoother texture without the whole seeds, you can opt for regular yellow mustard or even honey mustard sauce itself. Choose based on your preference.
Step 2
Add 4 tablespoons of mayonnaise to contribute a creamy and rich flavor. Using fresh, good-quality mayonnaise will make your dressing even more delicious.
Step 3
Incorporate 4 tablespoons of vinegar to balance the flavors with a pleasant tanginess. If you find it too sour, reduce it to 3 tablespoons, or if you prefer a sweeter and tangier profile, increase it to 5 tablespoons. Apple cider vinegar or white wine vinegar will add a more complex flavor.
Step 4
Add 4 tablespoons of honey for a touch of sweetness and rich flavor. While you can substitute with agave syrup or corn syrup, the unique depth of sweetness from honey truly elevates the dressing’s taste.
Step 5
Once all ingredients are in the bowl, whisk them together thoroughly with a whisk or spoon until well combined. It’s crucial to stir until the mayonnaise is fully incorporated and there are no lumps, creating a smooth emulsion. Keep mixing until the mixture is uniform and creamy.
Step 6
If you are bothered by any mayonnaise lumps or desire an exceptionally smooth and silky dressing, consider using a blender or immersion blender to process it further. This will result in a more refined and velvety texture. Store the finished dressing in the refrigerator and consume within 1-2 weeks for best quality.
