Golden Ratio! Easy and Delicious Kimchi Fried Rice Recipe
The Ultimate Guide to Making Perfect Kimchi Fried Rice at Home
While it might seem simple, making truly delicious Kimchi Fried Rice can be tricky! This recipe will help you easily create fantastic Kimchi Fried Rice at home that rivals your favorite restaurant. We’re revealing the secrets to a flavorful fried rice!
Main Ingredients
- 1/2 cup well-fermented kimchi (about half a paper cup, adjust to your preference)
- 3 Tbsp minced onion
- 1 egg
- A little olive oil
Seasoning Ingredients
- 2/3 Tbsp sugar
- 2 Tbsp kimchi juice
- 1 Tbsp perilla oil (or sesame oil)
- 2/3 Tbsp gochujang (Korean chili paste)
- 1 Tbsp toasted sesame seeds
- 2/3 Tbsp sugar
- 2 Tbsp kimchi juice
- 1 Tbsp perilla oil (or sesame oil)
- 2/3 Tbsp gochujang (Korean chili paste)
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, prepare your kimchi. The standard is about 1/2 cup, measured by a paper cup, but feel free to add more if you love kimchi! Since the kimchi’s flavor is key to the fried rice, using fresh and tasty kimchi is important. Adding 3 tablespoons of minced onion here is a great tip – as the onion cooks, its sweetness helps to mellow the tartness of the kimchi, creating a more balanced and delicious flavor. If your kimchi tastes particularly sour, adding a little sugar can help adjust the acidity.
Step 2
Now, let’s make the flavorful seasoning for your fried rice! Start with 2/3 tablespoon of sugar. Sugar helps to balance the sourness of the kimchi and brings together all the flavors.
Step 3
Next, add 2 tablespoons of kimchi juice for an extra layer of savory depth. Kimchi juice is crucial for giving the fried rice its rich, umami flavor. (Combined with the previous step)
Step 4
Add 1 tablespoon of perilla oil. The unique nutty and deep aroma of perilla oil will elevate the flavor profile of your Kimchi Fried Rice. If you don’t have perilla oil, good quality sesame oil makes a great substitute.
Step 5
Add about 2/3 tablespoon of gochujang (Korean chili paste) to give the fried rice its signature color and a gentle kick of heat. You can adjust the amount of gochujang based on the spiciness of your kimchi and your personal preference.
Step 6
Finally, add 1 tablespoon of toasted sesame seeds for added nuttiness and a lovely visual appeal. You can also sprinkle some on top before serving.
Step 7
Mix all the prepared seasoning ingredients together with a spoon to create your seasoning paste. Stir well until everything is evenly combined.
Step 8
Heat a generous amount of cooking oil in your pan and cook the egg to your liking; set it aside. Then, add a little olive oil to the same pan, reduce the heat to medium, and stir-fry the chopped onion and kimchi first. Cook for about 2-3 minutes until the onion becomes translucent and the kimchi softens nicely.
Step 9
Once the kimchi and onion are well-fried, add all the prepared seasoning paste and continue to stir-fry for another minute. It’s important to mix and cook so the seasoning coats the kimchi and onions evenly.
Step 10
Now, add your cooked rice and stir-fry everything together to make the Kimchi Fried Rice. Continue stir-frying for about 2-3 minutes, breaking up any clumps of rice and ensuring each grain is coated with the delicious seasoning. Gently breaking apart the rice with your spatula will help prevent clumping and ensure even cooking.
Step 11
Transfer the finished Kimchi Fried Rice to a serving plate. It’s delicious as is, but for an extra special treat, we highly recommend adding plenty of cheese on top and letting it melt! The creamy, melted cheese adds another delicious dimension to the Kimchi Fried Rice. Enjoy your meal!
