Step 1

First, prepare all your ingredients. Have the tofu and all the sauce ingredients ready and within reach. Finely chopping the green onion will enhance the flavor of the sauce.

Step 2

Slice the tofu into bite-sized pieces, about 1.5 to 2 cm thick. Place the sliced tofu on paper towels and gently pat dry to remove excess moisture. This step is crucial for achieving a crispy texture and preventing oil splatters. Lightly season the tofu with a pinch of salt.

Step 3

Finely mince about 2 tablespoons of green onion. This will add a wonderful fresh aroma to the sauce. Also, have your minced garlic ready.

Step 4

In a small bowl, combine all the sauce ingredients: 2.5 Tbsp soy sauce, 1 Tbsp plum extract, 1/2 Tbsp sesame oil, 2 Tbsp finely chopped green onion, 1/2 Tbsp minced garlic, and 1/2 Tbsp red pepper flakes (if using). Add a sprinkle of sesame seeds. Mix well until everything is thoroughly combined. Taste and adjust seasonings as needed.

Step 5

Heat a generous amount of vegetable oil in a pan over medium-low heat. Be careful not to overheat the oil, as this can cause the tofu to burn. Carefully place the dried tofu slices into the hot oil, ensuring not to overcrowd the pan. Fry the tofu for a few minutes on each side until golden brown and crispy. Handle the tofu gently to prevent it from breaking apart. The goal is a golden exterior with a soft, warm interior.

Step 6

Once the tofu is beautifully golden and crispy, transfer it to a serving plate. Drizzle the prepared sauce over the pan-fried tofu. Your simple and delicious pan-fried tofu side dish is now ready to be enjoyed with a bowl of warm rice!

Step 7

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