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Garlicky Fried Rice: A Flavorful Delight!





Garlicky Fried Rice: A Flavorful Delight!

Perfectly Paired with Seafood! Enjoy this Delicious Garlic Fried Rice with Shrimp and Lobster!

Hello everyone! I’m Mingl, your nutritionist friend, and today I’ve made a wonderfully aromatic ‘Garlic Fried Rice’! This dish is particularly fantastic when served alongside shrimp or lobster. Get ready for a burst of flavor!

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Rice
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 1 serving
  • Cooking Time : Within 15 minutes
  • Difficulty : Beginner

Main Ingredients
  • 193g cooked rice (preferably warm)
  • 21g garlic flakes (for a delightful crunch!)
  • 16g minced garlic (the heart of the garlic flavor!)
  • Pinch of salt (to season)

Optional (For Extra Flavor!)
  • Pinch of chopped parsley (adds color and aroma)

Cooking Instructions

Step 1

First, prepare all the ingredients for your fried rice. Using warm rice will help prevent clumping and ensure a fluffy texture.

Step 2

Heat a frying pan over high heat and add a generous amount of cooking oil. Stir-frying over high heat helps to maximize the flavors of the ingredients.

Step 3

Add the minced garlic to the hot pan. Stir-fry until it’s golden brown and fragrant, being careful not to burn it. Browning the garlic deepens its delicious flavor.

Step 4

Sprinkle in a pinch of salt with the fried garlic and stir briefly to enhance the garlic’s aroma. It’s important to taste and adjust the salt as needed.

Step 5

Add the warm rice to the pan. Gently break up any clumps with your spatula, ensuring the rice is evenly coated with the garlic. Continue to stir-fry until each grain of rice is infused with garlic flavor – this is key!

Step 6

Finally, toss in the crispy garlic flakes and chopped parsley, stirring gently to combine. The garlic flakes will add a wonderful savory crunch with every bite. Your delicious Garlic Fried Rice is now ready!

Step 7

Chef’s Tip! For an exceptionally rich experience, try mixing this fried rice with lobster tomalley (the green paste inside the lobster). The intense seafood flavor combined with the pungent garlic creates a truly unique and unforgettable taste. It’s a match made in heaven, so don’t miss out!



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