Flavorful Inari Sushi with Added Mini Meatballs
Easy and Delicious Inari Sushi using Store-Bought Mini Meatballs*
Elevate your store-bought inari sushi for an even more delightful taste experience.
Ingredients
- 1 pack store-bought Inari Sushi kit (includes seasoned fried tofu pouches, sushi vinegar, and seasoned seaweed/vegetable flakes)
- 4 store-bought mini meatballs
Cooking Instructions
Step 1
First, thaw the store-bought mini meatballs if they are frozen. Place the thawed meatballs in a plastic bag and mash them gently with your hands until they are soft and broken down. Transfer them to a pan, ready for cooking.
Step 2
Lightly grease a pan with a small amount of cooking oil. Add the mashed meatballs to the pan and stir-fry them quickly over medium-high heat. Keep stirring occasionally to prevent sticking and ensure they are evenly cooked. This step enhances the flavor of the meatballs.
Step 3
Gently squeeze out any excess liquid from the seasoned fried tofu pouches that came with the inari sushi kit. Be careful not to squeeze too hard, as this might tear the tofu.
Step 4
Place the cooked rice into a bowl. Add the stir-fried mashed meatballs, the sushi vinegar seasoning packet, and the seasoned flakes from the inari sushi kit. These additions will significantly boost the sushi’s flavor.
Step 5
Using a spatula or spoon, mix the rice with all the added ingredients until well combined. Mix gently to avoid mashing the rice grains. Ensure the sushi vinegar is evenly distributed throughout the rice.
Step 6
Carefully fill each fried tofu pouch with the prepared sushi rice mixture. A slightly mounded filling makes for a pleasing presentation and bite. Your delicious and enhanced inari sushi with mini meatballs is now complete!
