Flavorful and Chewy Daeha Ramyun
How to Cook Daeha Ramyun with Fresh Shrimp and Squid
This recipe for fresh shrimp ramyun is perfect for a late-night snack when you’re craving a ramen experience with a unique and deep seafood flavor. The refreshing broth and chewy texture will create an unforgettable taste.
Main Ingredients
- 80g frozen, cleaned squid
- 2 packs Shin Ramyun noodles
- 6 fresh shrimp (peeled and deveined)
- 50g green onion (chopped)
Cooking Instructions
Step 1
First, heat 1-2 tablespoons of cooking oil in a wide pan over medium-low heat. Add the chopped green onions and sauté them slowly until fragrant and the oil becomes infused with their aroma, creating ‘pa-gi-reum’ (scallion oil). Be careful not to burn them; cook for about 2-3 minutes.
Step 2
Once the aromatic scent of the scallion oil starts to rise, add the fresh shrimp and frozen squid to the pan and stir-fry them together. Next, add both the powder soup and flake soup packets that come with the Shin Ramyun. Stir everything well with the ingredients for about 1 minute to enhance the savory flavor of the seafood.
Step 3
When the shrimp and squid have cooked and changed color, pour 1 liter of water (for 2 packs of Shin Ramyun) into the pot. Bring the water to a rolling boil over high heat, then add the ramen noodles. Cook for about 3-4 minutes, or until the noodles are perfectly chewy, and your Daeha Ramyun, brimming with the rich flavor of fresh ingredients, will be complete. Enjoy your delicious meal!
