Easy Red Bean Porridge (Patjuk) Made with a Soy Milk Maker
Super Simple Red Bean Porridge Made with a Soy Milk Maker!
Effortlessly create a warm and smooth red bean porridge in just 17 minutes using a soy milk maker! This recipe is incredibly easy, perfect for busy days. The combination of the rich, nutty flavor of red beans and the creamy texture from rice makes it a delightful treat for all ages. Enjoy a satisfying bowl with minimal effort.
Ingredients
- 50g red beans
- 20g short-grain rice (or glutinous rice)
- 2 Tbsp sugar (adjust to taste)
- 400ml water
- A few pine nuts (for garnish)
Cooking Instructions
Step 1
First, measure out 50g of red beans.
Step 2
Rinse the red beans thoroughly under running water. Discard any beans that float to the surface, as they might not be fresh. Drain the rinsed beans in a sieve.
Step 3
Measure out 20g of short-grain rice (or glutinous rice). Using glutinous rice will give your porridge a chewier, more satisfying texture.
Step 4
Rinse the rice clean and drain it in a sieve.
Step 5
Prepare 400ml of fresh water.
Step 6
Add the 50g of red beans, 20g of rice, and 2 Tbsp of sugar to your soy milk maker. You can adjust the sugar to your preference; 2 tablespoons provide a subtly sweet flavor. Finally, pour in 400ml of water.
Step 7
Select the ‘Porridge’ (or similar) setting on your soy milk maker. In about 17 minutes, your delicious red bean porridge will be ready. It’s incredibly convenient!
Step 8
Thanks to the soy milk maker, you’ll have a beautifully smooth and fine red bean porridge. The texture of the softened red beans is wonderfully pleasing.
Step 9
This is truly super simple red bean porridge. It’s a perfect, comforting meal for busy mornings or quick dinners.
Step 10
For an extra touch of elegance and nutty flavor, garnish with a few pine nuts just before serving.
Step 11
On Dongji (Winter Solstice) or any day you crave a warm, hearty bowl of red bean porridge, try making it easily with your soy milk maker! You can enjoy a delicious and satisfying porridge with minimal fuss.
