Easy Pan Tortilla Pizza
Whip up a Delicious Tortilla Pizza on the Stovetop with Pantry Staples
Got leftover spaghetti sauce, some sausages from Big Market, and plenty of cheese? You’ve got the makings of a fantastic pizza! This recipe shows you how to easily create a delicious tortilla pizza right on your stovetop. Perfect for a quick meal or a delightful snack.
Ingredients
- 3 Tortillas
- Spaghetti Sauce (jarred)
- 1 Onion
- 4 Mushrooms
- 1/2 Bell Pepper
- Sliced Ham or Sausage (optional)
Cooking Instructions
Step 1
First, gather all your pizza ingredients. Prepare the main vegetables like mushrooms, onion, and bell pepper, along with ham or sausage if you’re using them. Have your tortillas and spaghetti sauce ready. Feel free to add other vegetables you have on hand, such as corn or olives.
Step 2
Let’s start preparing the vegetables. Clean the mushrooms and slice the caps thinly, discarding the stems. Chop the bell pepper into bite-sized pieces, similar to how you’d prepare it for fried rice.
Step 3
Slice the onion thinly. Lightly sauté it in a dry (no oil) non-stick skillet over medium heat to remove excess moisture. This enhances its sweetness and prevents sogginess. If using ham or sausage, briefly blanch it in boiling water to remove excess fat.
Step 4
Now, let’s begin making the tortilla pizza. Heat a clean, non-stick skillet over medium-low heat. Place one tortilla in the skillet and toast it lightly for about 30 seconds to a minute until it’s slightly crisp.
Step 5
Once the tortilla is warm, spread an even layer of spaghetti sauce over it. Be mindful not to use too much, as it can make the pizza too salty. Aim to leave about a 1cm border around the edge sauce-free.
Step 6
Arrange your prepared toppings over the spaghetti sauce. Layer the ingredients in this order: sautéed onions, bell peppers, mushrooms, and then ham or sausage. Avoid overloading the tortilla, as too many toppings can lead to a soggy base.
Step 7
After arranging the toppings, generously sprinkle your pizza cheese all over. For extra flavor, consider mixing mozzarella with cheddar cheese.
Step 8
Reduce the heat to the lowest setting possible. Cover the skillet with a lid and cook for about 5-7 minutes, or until the cheese is completely melted and bubbly. Toasting the tortilla on low heat ensures it becomes wonderfully crispy without burning. If you find the cheese isn’t melting well (sometimes happens if you use too much!), don’t worry.
Step 9
If the cheese hasn’t fully melted after cooking on the stovetop, a quick trip to the microwave is the perfect solution. Pop the pizza in the microwave for 30 seconds to 1 minute until the cheese is perfectly melted and gooey. Serve immediately and enjoy your delicious, crispy, and chewy homemade tortilla pizza!
