Delicious Egg Cheese Toast: A Quick & Easy Recipe
How to Make Egg Cheese Toast! So Easy and Delicious ♥
Today, I’m bringing you a recipe for a simple, easy, and delicious egg cheese toast perfect for those times you’re feeling a bit peckish! It’s quick to make and incredibly satisfying. 🍳🧀
Ingredients
- 1 slice of bread
- 1 strip of bacon (or 2 for extra flavor)
- 1 fresh egg
- Mayonnaise
- Shredded cheese (mozzarella or cheddar work great)
Cooking Instructions
Step 1
First, take one slice of bread. Using mayonnaise, create a ring around the outer edge of the bread. This will help keep the center moist while ensuring the crust becomes wonderfully crisp.
Step 2
Carefully crack one egg directly into the center of the bread, inside the mayonnaise ring. Gently pierce the yolk with a toothpick or fork before cooking. This helps the yolk cook evenly and prevents it from spilling out too much.
Step 3
Fold or cut your strip of bacon in half and arrange it over the egg. The savory, smoky flavor of the bacon complements the richness of the egg and cheese beautifully. If you prefer crispier bacon, you can pre-cook it lightly in a pan before placing it on the toast.
Step 4
Generously sprinkle your shredded cheese over the bacon and egg. As it melts, it will bind all the ingredients together, creating a mouthwatering dish. Feel free to use a blend of your favorite cheeses!
Step 5
Microwave for approximately 1 minute and 30 seconds to 2 minutes, or until the cheese is bubbly and melted, and the egg is cooked to your liking. And voilà, your delicious egg cheese toast is ready! 😋 Pro Tip: For a touch of sweetness, sprinkle some canned corn kernels over the cheese before microwaving. If you don’t have bacon, you can lightly butter the bread, sprinkle with salt, and just add cheese for a simple, tasty variation. Enjoy immediately while it’s warm!
