Deep and Refreshing Dried Pollack Soup (Hwangtae Guk): A Clear, Revitalizing Broth Perfect for Hangover Cures
The Best Hangover Cure! Clear and Revitalizing Hwangtae Guk Recipe
It’s always a good time for Hwangtae Guk, especially when craving something comforting! This clear and refreshing soup is perfect for soothing a hangover or enjoying as a hearty meal. We’ll guide you through a detailed recipe for this revitalizing Korean classic. It’s ideal for a morning-after recovery or any time you crave a warm, delicious broth.
Main Ingredients
- Dried Pollack Strips (Hwangtaechae): 1 large handful
- Tofu: 1/4 block
- Scallions: a small amount
- Egg: 1
Cooking Instructions
Step 1
First, briefly soak the dried pollack strips in cold water for about 5 minutes until they soften slightly. Be careful not to soak them for too long, as this can wash away their delicious umami flavor. Gently squeeze out excess water from the rehydrated pollack.
Step 2
In a heated pot, add a touch of sesame oil. Sauté the drained dried pollack strips over medium-low heat. Stir-frying the pollack until it’s lightly golden and fragrant will significantly deepen the broth’s flavor.
Step 3
Pour the water used to soak the pollack (or you can use plain water or anchovy broth) into the pot with the sautéed pollack. Cover the pot and bring it to a boil over medium heat. Let it simmer to allow the pollack to infuse its refreshing flavor into the broth. Simmer for about 5-10 minutes.
Step 4
Once the broth is boiling, add the cubed tofu. Be gentle when adding the tofu to prevent it from breaking apart.
Step 5
When the tofu starts to float to the surface, add the chopped scallions and minced garlic. Reduce the heat to medium-low to prevent the broth from becoming cloudy.
Step 6
Finally, pour in the lightly beaten egg around the edges of the pot without stirring immediately. Let it cook for about 10-20 seconds until the edges set, then gently swirl it in. This creates beautiful, fluffy egg ribbons. Season the soup with 1 tablespoon of fish sauce (or soy sauce) to taste. Fish sauce adds a deeper, more refreshing taste to the broth. Add more if needed to reach your desired saltiness.
Step 7
Your clear and refreshing Hwangtae Guk is ready! Enjoy a warm bowl to comfort your soul and fill your stomach.
