Decadent Choco Toffeenut Latte
Crafting the Perfect Choco Toffeenut Latte at Home
Today, we’re thrilled to introduce a Choco Toffeenut Latte recipe that will add a touch of sweetness to your day! Experience the delightful fusion of rich chocolate and the nutty, buttery notes of toffeenut. Elevate your home beverage game with this café-quality delight.
Toffeenut Cream Ingredients
- 60g heavy whipping cream (cold)
- 17g toffeenut powder
Latte Base Ingredients
- Generous amount of ice cubes
- 100ml milk
- 2 shots espresso
- Chocolate chips (M&M’s or similar) for garnish
- Generous amount of ice cubes
- 100ml milk
- 2 shots espresso
- Chocolate chips (M&M’s or similar) for garnish
Cooking Instructions
Step 1
Let’s start by preparing the delicious toffeenut cream. In a bowl, combine 60g of cold heavy whipping cream with 17g of toffeenut powder for that signature flavor.
Step 2
Using a mini whisk, whip the mixture until it reaches a smooth, pourable consistency. This is your toffeenut cream base. Be careful not to over-whip it into stiff peaks.
Step 3
Next, prepare your serving glass. Fill it about 70% full with ice cubes. Using plenty of ice will keep your latte refreshingly cold for longer.
Step 4
Gently pour 100ml of milk over the ice. The creamy milk forms the smooth foundation for our delightful latte.
Step 5
Now, carefully pour 2 shots of freshly brewed espresso over the milk. Watch as the rich espresso slowly cascades down, creating beautiful layers and releasing its invigorating aroma.
Step 6
Drizzle the prepared toffeenut cream base over the espresso and milk. The creamy topping adds a luxurious finish and enhances the visual appeal of your latte.
Step 7
Finally, generously sprinkle chocolate chips (like M&M’s) over the cream. This final touch adds a delightful crunch and an extra burst of sweetness.
Step 8
Voila! Your homemade Choco Toffeenut Latte is ready to be enjoyed. Sip and savor this delightful creation!
