Crispy & Sweet Cinnamon Rice Cake Bites
Air Fryer Snack with Tteokguk Tteok
Got leftover rice cakes from Tteokguk after the holidays? Don’t let them go to waste! Introducing a magical snack you can whip up in your air fryer. These Tteokguk tteok (rice cakes for soup) transform into a delightful treat with a crispy exterior and chewy interior, enhanced by the sweetness of honey and the fragrant spice of cinnamon. Perfect for family gatherings or a quick snack, this recipe elevates simple rice cakes into something special. They’re also delicious when made with fresh garaetteok!
Essential Ingredients
- 1 bowl Tteokguk tteok (rice cakes for soup)
- 2-3 Tbsp Honey (adjust to taste)
- 1/2 tsp Cinnamon powder (adjust to taste)
Cooking Instructions
Step 1
If your Tteokguk tteok are frozen, soak them in cold water for about 10-15 minutes until they soften. If they are refrigerated, simply rinse them under running water. Pro Tip: To prevent frozen rice cakes from sticking together or cracking, lightly coat them with a bit of cooking oil and mix well before storing. This keeps them soft and pliable for longer.
Step 2
Drain the softened Tteokguk tteok thoroughly. Use a colander and then pat them dry with paper towels or a clean kitchen towel. Removing excess moisture is key to achieving a crispy texture in the air fryer. Alternatively, you can achieve a similar delicious result by pan-frying the rice cakes in a generous amount of oil until golden and slightly crispy.
Step 3
Line your air fryer basket with parchment paper and spread the dried Tteokguk tteok in an even layer. Air fry at 180°C (350°F) for about 8-10 minutes. Cooking times may vary depending on your air fryer model, so keep an eye on them. You’re looking for them to be lightly golden and slightly puffed, resembling a fried texture. These crispy rice cakes are delicious even on their own.
Step 4
Once the Tteokguk tteok are nicely air-fried, transfer them to a bowl. While still warm, drizzle generously with 2-3 tablespoons of honey. Sprinkle about 1/2 teaspoon of cinnamon powder over the top. Gently toss everything together until the honey and cinnamon are evenly coated on the rice cakes. Enjoy your crispy, chewy, sweet, and cinnamon-spiced rice cake bites!
