Crispy Salted Mackerel (Jaban Godeungeo Gui)
Crispy Pan-Fried Salted Mackerel, Prepared with Rice Water
Introducing ‘Jaban Godeungeo Gui’ (Salted Mackerel Fillets), the ultimate rice-thief for those days when you lack appetite! This dish features savory salted mackerel, perfectly pan-fried to a delightful crisp. By soaking it in rice water to remove any fishiness and coating it with a light dusting of pepper and flour, you’ll create a satisfying home-cooked meal. This incredibly addictive salted mackerel is sure to make you crave a bowl of rice. Give it a try!
Main Ingredients
- 1 portion of salted mackerel (2 fillets)
Other Ingredients & Seasoning
- 1 bowl of rice water
- A pinch of black pepper
- A little all-purpose flour or Korean pancake mix
- 1 bowl of rice water
- A pinch of black pepper
- A little all-purpose flour or Korean pancake mix
Cooking Instructions
Step 1
First, prepare 1 portion (2 fillets) of salted mackerel and 1 bowl of rice water.
Step 2
Make 2-3 shallow slits on the thicker parts of the mackerel fillets. This helps the seasoning penetrate better and ensures even cooking.
Step 3
Place the mackerel in the prepared rice water and let it soak for about 10 minutes. The rice water will help eliminate any fishy odor and tenderize the fish.
Step 4
Gently pat the mackerel dry after removing it from the rice water. Lightly sprinkle black pepper on both sides for seasoning. Then, evenly coat both sides of the mackerel with a thin layer of all-purpose flour or Korean pancake mix.
Step 5
Let the coated mackerel rest for about 5 minutes. This allows the flour to absorb some moisture, which contributes to a crispier texture when fried.
Step 6
Heat a generous amount of cooking oil in a frying pan over medium heat. When placing the mackerel in the pan, start with the flesh side down. This technique helps prevent the fillets from curling or deforming as they cook.
Step 7
Fry one side until it’s golden brown and crispy. It’s important to manage the heat well to achieve that satisfying crispiness.
Step 8
Flip the mackerel and cook the other side until it’s also golden brown and crispy. Your delicious Jaban Godeungeo Gui is now ready! Enjoy it with a warm bowl of rice.
